Description
Pepper Steak. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) flank or sirloin, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 2 bell peppers, sliced
- 1 onion, sliced
- 1/2 cup (120ml) beef broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar
Instructions
- Toss the steak with soy sauce and cornstarch. Sear it hot in oil and set it aside.
- Stir-fry the peppers and onion for 3 minutes.
- Add broth, tomato paste, and sugar. Return the steak and cook until the sauce glosses everything.
Notes
Slice the steak across the grain. With the grain, every bite is a string.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American