This pepper steak recipe is sliced steak stir-fried with bell peppers in a savory sauce. It is not chicken fried steak or a stuffed pepper.
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Pepper Steak
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Pepper Steak. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) flank or sirloin, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 2 bell peppers, sliced
- 1 onion, sliced
- 1/2 cup (120ml) beef broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar
Instructions
- Toss the steak with soy sauce and cornstarch. Sear it hot in oil and set it aside.
- Stir-fry the peppers and onion for 3 minutes.
- Add broth, tomato paste, and sugar. Return the steak and cook until the sauce glosses everything.
Notes
Slice the steak across the grain. With the grain, every bite is a string.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Cut
Thin strips. Freeze the meat 20 minutes to make that easier.
Peppers
Two colors if you have them. One is enough.
Sauce
Soy, broth, and a spoon of tomato paste.
Heat
High, and do not crowd the pan.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Flank or sirloin?
Both. Flank needs the thinner slice.
Rice
Serve it beside rice. The recipe is the steak.
Storage
Fridge, 3 days.
Spice
A pinch of red pepper if you want heat. The name is the bell pepper.
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