Description
Salisbury Steak. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1/4 cup (20g) breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups (480ml) beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- Mix beef, breadcrumbs, egg, salt, and pepper. Shape 4 oval patties.
- Brown the patties in a skillet, about 3 minutes per side. Set them aside.
- Cook the onion in the butter until soft. Stir in the flour, then the broth and Worcestershire.
- Return the patties and simmer 12 minutes, until cooked through and the gravy is thick.
Notes
A little breadcrumb in the patty keeps it tender. All meat and no binder falls apart in the gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American