1. Preparation: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. Unroll the pizza crust onto the prepared sheet and pre-bake for 10 minutes.
2. Sausage Gravy: While the crust is pre-baking, prepare the sausage gravy. In a large skillet over medium heat, cook the breakfast sausage until fully done. Drain any excess grease and return the sausage to the pan. Stir in the butter until melted, then sprinkle flour over the sausage. Stir well and cook for a couple of minutes. Gradually pour in the milk and add the seasonings, stirring continuously until the gravy thickens. Once done, set aside in a medium bowl.
3. Scrambled Eggs: In the same skillet, melt a tablespoon of butter and pour in the whisked eggs. Cook the eggs until they’re almost set, keeping them slightly runny as they will continue to cook in the oven.
4. Assemble the Pizza: Brush the pre-baked crust’s edges with melted butter. Spoon the sausage gravy evenly over the crust, followed by the almost-cooked scrambled eggs. Sprinkle the shredded cheese over the top and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Serving Suggestions

Storage and Freshness

Frequently Asked Questions

• Can I use store-bought gravy? Yes, store-bought gravy can be used as a time-saving alternative, but homemade gravy will give a fresher and more personalized taste.
• Can I add vegetables to the breakfast pizza? Absolutely! Feel free to customize your breakfast pizza with toppings like sautéed mushrooms, onions, or bell peppers for added flavor and nutrition.
• Is it possible to make this recipe gluten-free? Yes, by using a gluten-free pizza crust and ensuring your flour and sausage are gluten-free, you can easily adapt this recipe for gluten-sensitive diets.
• Can I make the pizza crust from scratch? Yes, if you have the time, a homemade pizza crust can add an extra touch of homemade goodness to this breakfast pizza.