Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza: A Delightful Start to Your Day


Breakfast is often hailed as the most important meal of the day, and what better way to elevate your morning ritual than with a unique and hearty Sausage Gravy Breakfast Pizza? This recipe combines the comforting flavors of homemade sausage gravy, fluffy scrambled eggs, and sharp cheddar cheese atop a crispy pizza crust. Perfect for weekend brunches or to spice up your weekday breakfast routine, this dish is sure to impress family and guests alike.


For the Pizza:

  • 1 Pillsbury classic pizza crust

For the Sausage Gravy:

  • 1 pound breakfast sausage
  • 1 tablespoon butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon Slap Ya Mama seasoning

For the Scrambled Eggs:

  • 12 eggs, whisked
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1 tablespoon butter, melted (for brushing)


  1. Preparation: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. Unroll the pizza crust onto the prepared sheet and pre-bake for 10 minutes.
  2. Sausage Gravy: While the crust is pre-baking, prepare the sausage gravy. In a large skillet over medium heat, cook the breakfast sausage until fully done. Drain any excess grease and return the sausage to the pan. Stir in the butter until melted, then sprinkle flour over the sausage. Stir well and cook for a couple of minutes. Gradually pour in the milk and add the seasonings, stirring continuously until the gravy thickens. Once done, set aside in a medium bowl.
  3. Scrambled Eggs: In the same skillet, melt a tablespoon of butter and pour in the whisked eggs. Cook the eggs until they’re almost set, keeping them slightly runny as they will continue to cook in the oven.
  4. Assemble the Pizza: Brush the pre-baked crust’s edges with melted butter. Spoon the sausage gravy evenly over the crust, followed by the almost-cooked scrambled eggs. Sprinkle the shredded cheese over the top and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Serving Suggestions

This breakfast pizza is a meal in itself but can be paired with fresh fruit or a light salad for added freshness. Serve hot, cut into generous slices for a satisfying and complete breakfast experience.

Storage and Freshness

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until the cheese is melted and the pizza is heated through.

Frequently Asked Questions

  • Can I use store-bought gravy? Yes, store-bought gravy can be used as a time-saving alternative, but homemade gravy will give a fresher and more personalized taste.
  • Can I add vegetables to the breakfast pizza? Absolutely! Feel free to customize your breakfast pizza with toppings like sautéed mushrooms, onions, or bell peppers for added flavor and nutrition.
  • Is it possible to make this recipe gluten-free? Yes, by using a gluten-free pizza crust and ensuring your flour and sausage are gluten-free, you can easily adapt this recipe for gluten-sensitive diets.
  • Can I make the pizza crust from scratch? Yes, if you have the time, a homemade pizza crust can add an extra touch of homemade goodness to this breakfast pizza.

This Sausage Gravy Breakfast Pizza recipe is not just a meal; it’s an experience. With its rich flavors and satisfying textures, it’s the perfect dish to start off your day on a delicious note. Try it once, and it’s bound to become a breakfast favorite!

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