Peanut Butter Chocolate Eggs

How to Make Decadent Peanut Butter Chocolate Eggs for Easter


Easter is the perfect time to indulge in sweet treats that bring joy and comfort to the holiday celebration. Among the plethora of options, decadent peanut butter chocolate eggs stand out as a delightful choice. This homemade version of the classic Easter treat combines the creamy richness of peanut butter with the smooth allure of milk chocolate, resulting in a confection that’s both satisfying and impressively easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to add a special touch to your Easter festivities.


To begin, gather the following ingredients to ensure a smooth preparation process:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 1/4 cups powdered sugar
  • 2 cups milk chocolate chips
  • 2 tablespoons vegetable shortening



Follow these simple steps to create your peanut butter chocolate eggs:

  1. Preparation of Peanut Butter Mixture: In a medium saucepan, combine the peanut butter, butter, and brown sugar. Heat the mixture over medium heat, stirring continuously until well-mixed and the sugar has fully dissolved.
  2. Forming the Eggs: Gradually incorporate the powdered sugar into the mixture, stirring until smooth. Once combined, shape the mixture into egg shapes and place them on a parchment paper-lined baking sheet. Freeze for about 1 hour or until the shapes are firm and ready for dipping.
  3. Chocolate Coating: In a microwave-safe bowl, mix the chocolate chips with vegetable shortening. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
  4. Dipping: Using a fork, dip each frozen peanut butter egg into the melted chocolate, making sure it’s completely coated. Let any excess chocolate drip off before placing the eggs back on the parchment paper.
  5. Setting: Refrigerate the coated eggs until the chocolate sets, which should take about 30 minutes.

Serving Suggestions

Serve these decadent peanut butter chocolate eggs as a festive dessert at your Easter gathering, or wrap them in colorful foil for a charming holiday gift. They pair wonderfully with a cup of coffee or a glass of milk, making them a delightful treat for guests of all ages.

Storage and Freshness

For best results, store your peanut butter chocolate eggs in an airtight container in the refrigerator. They will keep well for up to two weeks, ensuring you can enjoy these delicious treats well beyond the Easter weekend.

Frequently Asked Questions

  • Can I use dark chocolate instead of milk chocolate? Yes, you can easily substitute milk chocolate with dark chocolate if you prefer a richer, more intense chocolate flavor.
  • What if I don’t have a microwave to melt the chocolate? If you don’t have a microwave, you can melt the chocolate using a double boiler method. Simply place the chocolate chips and vegetable shortening in a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir until melted and smooth.
  • How can I make these peanut butter chocolate eggs vegan? To make this recipe vegan, use a plant-based butter substitute, vegan chocolate chips, and ensure your peanut butter is vegan-friendly. Adjust the vegetable shortening as needed to suit your dietary preferences.

These homemade peanut butter chocolate eggs are not only a joy to make but also a delightful addition to any Easter celebration. With their creamy peanut butter centers and rich chocolate coating, they’re sure to become a holiday favorite.

Your Daily Hit