Baked Potato And Chicken Casserole

Baked Potato and Chicken Casserole: A Hearty Dinner Delight


There’s nothing quite like the comfort of a warm, hearty casserole straight out of the oven. The Baked Potato and Chicken Casserole recipe is a perfect blend of tender chicken, soft potatoes, and a cascade of flavors that promise to make your dinner table a place of delight. This dish is not only packed with the wholesome goodness of proteins and carbohydrates but is also incredibly easy to prepare, making it a go-to recipe for busy weeknights or cozy weekend dinners. Let’s dive into how you can create this delicious meal that is sure to become a family favorite.


To make this mouthwatering casserole, you will need:

  • 1 kg chicken breast, cut into pieces
  • 8 medium-sized potatoes, peeled and cut into chunks
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons hot sauce (adjust based on your preference for spice)
  • 2 cups shredded cheddar cheese
  • 1 cup green onions, chopped


  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for baking.
  2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with a bit of olive oil or cooking spray.
  3. Mix the Seasonings: In a large bowl, whisk together olive oil, salt, pepper, paprika, garlic powder, and hot sauce to create the flavor base.
  4. Coat the Chicken and Potatoes: Add the chicken pieces and potato chunks into the bowl with the seasoning mix. Toss everything together until well-coated.
  5. Transfer to Baking Dish: Arrange the coated chicken and potatoes evenly in the prepared baking dish.
  6. Bake: Place in the oven and bake for 55-60 minutes. The chicken should be thoroughly cooked, and the potatoes should be tender when pierced with a fork.
  7. Add Cheese and Green Onions: Remove the dish from the oven, sprinkle the cheddar cheese and green onions evenly over the top.
  8. Bake Until Cheese Melts: Return the dish to the oven and bake for an additional 5 minutes, or until the cheese has melted beautifully.
  9. Serve Hot: Let the casserole cool for a few minutes before serving. Enjoy your delicious baked potato and chicken casserole hot.

Serving Suggestions

This casserole is a meal in itself but can be paired with a light salad or steamed vegetables for added nutrition. For a refreshing side, consider a cucumber salad or a simple green leafy salad with a vinaigrette dressing.

Storage and Freshness

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until hot or bake in the oven at 350°F (175°C) until warmed through. The casserole can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

  • Can I use boneless skinless chicken thighs instead of breast? Yes, chicken thighs can be used and may add extra juiciness to your casserole.
  • Can I add other vegetables? Absolutely! Feel free to include other veggies like bell peppers, carrots, or broccoli for added flavor and nutrition.
  • Is it possible to make this dish spicy? Yes, you can increase the amount of hot sauce or add diced jalapeños for an extra kick.

This Baked Potato and Chicken Casserole is not just a dish; it’s a comforting experience that brings warmth and satisfaction to your dining table. With its easy preparation and delicious taste, it’s sure to become a staple in your recipe collection. Give it a try and enjoy the perfect blend of flavors and textures that this casserole has to offer.

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