Applebee’s Chicken Wonton Tacos

Discover How to Make Delicious Applebee’s Chicken Wonton Tacos at Home


Are you craving the unique and flavorful taste of Applebee’s Chicken Wonton Tacos but prefer to enjoy them from the comfort of your home? Look no further! This recipe guide is your ticket to recreating the iconic dish that combines the crispy texture of wonton shells with the savory goodness of Asian-inspired chicken filling. Perfect for any occasion, these tacos are sure to impress your family and friends. Follow this easy, step-by-step recipe to bring the Applebee’s experience to your dining table.


To recreate these delicious tacos, you’ll need the following ingredients:

  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil, plus another for the coleslaw
  • 1 tbsp soy sauce, plus another for the coleslaw
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 1 bag coleslaw mix
  • 4 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 16 wonton wrappers
  • Sweet chili sauce, for serving
  • Chopped cilantro, for garnish
  • Sesame seeds, for garnish


  1. Preheat and Prepare Wonton Shells: Start by preheating your oven to 375°F (190°C). Lightly spray or brush the wonton wrappers with cooking spray or oil. Drape them over the sides of a 9×13-inch baking dish to create a taco shell shape. Bake for 7-8 minutes until they turn golden and crispy.
  2. Cook the Chicken: In a bowl, combine diced chicken with hoisin sauce, 1 tbsp sesame oil, 1 tbsp soy sauce, minced garlic, and ginger. Sauté this mixture in a large skillet over high heat for 7-8 minutes, or until the chicken is thoroughly cooked.
  3. Mix the Coleslaw: In a separate bowl, mix the coleslaw mix, sliced green onions, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, and 1 tbsp honey.
  4. Assemble the Tacos: After the wonton shells are crispy, gently separate them. Spoon the cooked chicken mixture into each shell, followed by a generous topping of the coleslaw mix. Drizzle sweet chili sauce over the top.
  5. Garnish and Serve: Finish by garnishing the tacos with chopped cilantro and a sprinkle of sesame seeds. Serve immediately to enjoy the crunch and flavor of these delightful tacos.

Serving Suggestions:

Pair these Chicken Wonton Tacos with a side of jasmine rice or a fresh cucumber salad for a complete meal. For a refreshing drink, consider serving with iced green tea or a light beer.

Storage and Freshness:

For the best experience, consume the Chicken Wonton Tacos immediately after assembling. If you have leftovers, store the chicken mixture and coleslaw separately in airtight containers in the refrigerator for up to two days. The wonton shells should be kept at room temperature in an airtight container. Reassemble the tacos just before serving to maintain the crispiness of the shells.

Frequently Asked Questions:

  • Can I use store-bought wonton shells? Yes, you can use pre-made wonton shells to save time, though baking your own shells as described will provide the best flavor and texture.
  • Is there a vegetarian alternative? Absolutely! Substitute the chicken with tofu or a mix of vegetables like bell peppers and mushrooms for a vegetarian version.
  • Can I make these tacos gluten-free? Yes, to make them gluten-free, ensure that your soy sauce, hoisin sauce, and wonton wrappers are gluten-free varieties.

By following this detailed guide, you’ll be able to recreate Applebee’s Chicken Wonton Tacos with ease, bringing a taste of your favorite restaurant home. Whether it’s for a special occasion or a weeknight dinner, these tacos are bound to become a new favorite.

Your Daily Hit