Strawberry Pie Enchiladas

The Ultimate Strawberry Pie Enchiladas: A Sweet Twist on a Classic Recipe

Are you ready to take your dessert game to a whole new level? Strawberry Pie Enchiladas combine the comforting warmth of a classic pie with the delightful surprise of an enchilada. This innovative dessert is not only a feast for the taste buds but also a visual treat, perfect for any occasion. Below, we present a full, SEO-friendly recipe that includes an easy-to-follow guide, tips for perfect execution, and a conclusion that will have you rushing to the kitchen.

Ingredients You’ll Need

To make the Strawberry Pie Enchiladas, you’ll need the following:

  • Homemade Strawberry Pie Filling (alternative: 1 can of 21-ounce strawberry pie filling)
  • 6 8-inch Flour Tortillas
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Water

For the Homemade Strawberry Pie Filling:

  • 1 pound Fresh Strawberries (tops removed, divided)
  • ¾ cup Sugar
  • 1/2 cup Boiling Water
  • 3 tablespoons Cornstarch
  • 1 teaspoon Vanilla Extract

Directions: A Step-by-Step Guide

  1. Preparation: Start by preheating your oven to 350°F (175°C) and butter a 9 x 13-inch baking dish.
  2. Make the Filling: Puree 1 ½ cups of strawberries with sugar, boiling water, and cornstarch until smooth. Boil for 3 minutes with constant stirring. Remove from heat, mix in vanilla, and add the remaining sliced strawberries.
  3. Assemble Enchiladas: Soften the tortillas in the microwave if needed. Spoon about 1/4 cup of filling onto each tortilla, roll up, and place seam side down in the baking dish.
  4. Create the Sauce: In a saucepan, combine butter, white sugar, brown sugar, and water. Bring to a boil, then simmer for 3 minutes with continuous stirring.
  5. Final Touches: Pour the sauce over the enchiladas, sprinkle with cinnamon, and let them stand for 45 minutes. Bake for 20 minutes or until golden brown.
  6. Serve and Enjoy: Serve warm, ideally with vanilla ice cream or whipped cream, and top with strawberry syrup for extra sweetness.

Tips for Perfect Strawberry Pie Enchiladas

  • Freshness Counts: Use fresh strawberries for the filling to ensure the best flavor and texture.
  • Let it Rest: Allowing the enchiladas to stand before baking helps them soak up the sweet sauce, enhancing the overall taste.
  • Serving Suggestions: Experiment with different toppings such as fresh strawberries, mint leaves, or a dusting of powdered sugar for a more festive look.


Strawberry Pie Enchiladas are more than just a dessert; they’re an experience. By blending the familiar comfort of pie with the novel concept of an enchilada, this recipe is sure to surprise and delight anyone who tries it. Perfect for gatherings, special occasions, or simply a weekend treat, these enchiladas bring a fresh twist to the table. Don’t hesitate to try this recipe and make your dessert time unforgettable. Happy baking!

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