Philly Cheese Steak Burgers

Philly Cheese Steak Burgers: A Gourmet Twist on Classic Flavors


There’s nothing quite like the savory blend of a juicy burger paired with the classic flavors of a Philly cheese steak. This Philly Cheese Steak Burger recipe combines the best of both worlds into a delicious, easy-to-make meal that’s sure to become a new family favorite. Perfect for weeknight dinners, BBQ favorites, or any occasion that calls for a mouth-watering burger, this dish is packed with flavor and ready in just 30 minutes.


  • 1 lb ground beef
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 4 hamburger buns
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce


  1. Prep the Veggies: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
  2. Mix and Form Patties: In a bowl, mix the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.
  3. Cook the Patties: In the same skillet, add another tablespoon of olive oil. Cook the patties on medium heat for about 5 minutes per side, or until they reach your desired doneness.
  4. Melt the Cheese: A minute before the patties are done, top each with a mix of mozzarella and provolone cheese. Cover the skillet to help the cheese melt.
  5. Assemble the Burgers: Toast the hamburger buns lightly, if desired. Place the cooked patties on the buns and top with the cooked onions and peppers.

Serving Suggestions

Serve your Philly Cheese Steak Burgers with a side of crispy fries, sweet potato wedges, or a fresh salad to round out the meal. For an extra touch of Philly, consider adding a sprinkle of chopped peppers or a dash of hot sauce for those who like it spicy.

Storage and Freshness

For best results, consume the burgers immediately after cooking. If you have leftovers, store the patties and veggies separately in airtight containers in the refrigerator for up to 3 days. Reheat on a skillet or microwave before assembling the burgers again for the best taste and texture.

Frequently Asked Questions

  • Can I use other types of cheese? Yes, feel free to experiment with different cheeses. Cheddar or American cheese can also work well with this recipe.
  • How do I ensure my patties stay juicy? Avoid overmixing the beef and pressing down on the patties while they cook. This will help keep them juicy and flavorful.
  • Can this recipe be made ahead of time? While burgers are best fresh, you can prepare the patties and veggies ahead of time. Store them separately in the fridge, and cook when ready to serve for a quick meal.
  • Is there a vegetarian option for this recipe? Yes, you can use plant-based ground meat alternatives and follow the same preparation and cooking instructions for a delicious vegetarian version.


Philly Cheese Steak Burgers are a perfect combination of two American classics, bringing the cheesy, savory flavors of a Philly cheese steak into a juicy, gourmet burger. This recipe is not only delicious but also quick and easy to make, making it an ideal choice for any day of the week. Whether for a family dinner, a gathering with friends, or a special occasion, these burgers are sure to impress.

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