Slow Cooker Pot Roast with Gravy

Slow Cooker Pot Roast with the Best Gravy: A Comforting Classic for Any Dinner Table

There’s something inherently comforting about a pot roast. It’s a dish that feels like a warm hug, perfect for lazy Sundays, family gatherings, or any day that calls for a hearty, comforting meal. And when it’s made in a slow cooker, the ease and convenience add to the appeal. Our Slow Cooker Pot Roast recipe promises not just tenderness and flavor but also comes with the best gravy you’ve ever tasted. Let’s dive into the ingredients and steps needed to bring this comforting classic to your table.


To make this delicious pot roast, you’ll need the following ingredients:

  • Seasonings: 1 1/2 teaspoons each of seasoning salt (Lawry’s is recommended), garlic powder, and Italian seasoning, plus 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper.
  • The Roast: 1 beef roast (about 2.5lbs, chuck or blade cuts are best).
  • For Searing: 2 tablespoons of oil.
  • Vegetables: 1/2 medium onion (finely chopped), 2 large carrots (peeled and sliced), and 1.5 lbs of baby potatoes (halved if large).
  • For the Gravy: 1 cup of beef broth, 1 tablespoon each of tomato paste, balsamic vinegar, Worcestershire sauce, liquid honey, and cornstarch mixed with 1 tablespoon of water. Optional: 2 tablespoons of ketchup to brighten the flavor.


  1. Prepare the Roast: Mix the seasoning salt, garlic powder, Italian seasoning, onion powder, and pepper together. Rub this mixture all over the roast to ensure it’s fully coated.
  2. Sear the Roast: Heat oil in a skillet over high heat and brown the roast on all sides. Then, transfer the roast to a 4-6 quart slow cooker.
  3. Prepare the Gravy Base: In the same skillet, sauté the onion until translucent. Add beef broth, tomato paste, balsamic vinegar, Worcestershire sauce, and honey. Incorporate the corn starch mixture and cook on low for 2-3 minutes until slightly thickened.
  4. Slow Cook: Arrange carrots and potatoes around the roast in the slow cooker. Pour the gravy base over the top and cook on low for 8 hours.
  5. Finish the Sauce: Optionally, stir in ketchup to enhance the sauce’s flavor after cooking.

Tips for the Perfect Pot Roast

  • Choosing the Right Cut: Chuck or blade roasts are ideal for slow cooking as they have more fat and connective tissue, which breaks down over long cooking periods, resulting in tender meat.
  • Searing is Key: Don’t skip searing the roast before slow cooking. This step adds depth of flavor and a beautiful color to the final dish.
  • Thickening the Gravy: If you prefer a thicker gravy, you can adjust the amount of cornstarch. Just remember to mix it with water before adding to avoid clumps.
  • Cooking Time Flexibility: While 8 hours on low is ideal, if you’re short on time, cooking on high for 4-5 hours is also an option, though the meat may be slightly less tender.


This Slow Cooker Pot Roast recipe is more than just a meal; it’s a testament to the power of slow cooking and the joy of comfort food. With its rich flavors, tender meat, and vegetables, all cloaked in the best gravy, it’s a dish that invites you to slow down and savor every bite. Whether you’re new to slow cooking or a seasoned pro, this pot roast promises to be a crowd-pleaser, bringing warmth and comfort to your dining table any day of the week.

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