Snickerdoodle Cobbler

Snickerdoodle Cobbler: A Heavenly Cinnamon-Sugar Delight

Discover a dessert that’s as delightful to your taste buds as it is easy to make! Snickerdoodle Cobbler combines the comforting flavors of cinnamon and sugar in a way that’s sure to please everyone at your table. Perfect for any season, this dessert brings the classic snickerdoodle cookie to life in a new and exciting form. Let’s dive into this recipe that serves up warmth, sweetness, and a touch of nostalgia.

Ingredients You’ll Need:

  • 1 1/4 cups granulated sugar, divided
  • 1 cup self-rising flour
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups hot water

Directions for the Perfect Cobbler:

  1. Preheat Your Oven: Begin by heating your oven to 350°F (175°C). This ensures that your cobbler will cook evenly and come out perfectly.
  2. Mix Dry Ingredients: In a medium mixing bowl, combine 1 cup of the granulated sugar with the self-rising flour. This forms the base of your cobbler.
  3. Add Wet Ingredients: Stir in the melted butter, milk, and vanilla extract until well combined. The mixture should be smooth and pourable.
  4. Prepare the Baking Dish: Spread the batter evenly into a lightly greased 9×9 inch baking dish. A proper distribution is key to an even bake.
  5. Create the Cinnamon-Sugar Layer: Mix the remaining 1/4 cup granulated sugar with the ground cinnamon and sprinkle it over the batter in the baking dish. This will create a delightful crust.
  6. Pour Hot Water: Carefully pour the hot water over the cinnamon-sugar layer. Don’t stir—this step is crucial for achieving the right texture.
  7. Bake: Place in the oven and bake for 40-45 minutes, or until the top is golden brown and crispy.
  8. Serving: Serve warm, ideally with a scoop of vanilla ice cream for an extra special treat.

Pro Tips for Making Snickerdoodle Cobbler:

  • Self-Rising Flour: If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour.
  • Butter: Using unsalted butter allows you to control the salt content of your dessert. If you only have salted butter, omit any additional salt from your homemade self-rising flour.
  • Serving Suggestions: While vanilla ice cream is a classic pairing, consider dolloping whipped cream or a drizzle of caramel sauce for variation.


Snickerdoodle Cobbler is a comforting, easy-to-make dessert that brings together the irresistible flavors of cinnamon and sugar in a unique and delightful way. It’s perfect for family gatherings, holiday dinners, or just when you need a little sweet comfort. With its crispy top layer and soft, warm underneath, this cobbler will become a requested favorite. So, preheat your oven and get ready to enjoy a slice of heaven!

By following this guide, you’ll treat yourself and your loved ones to a dessert that’s not only delicious but also brimming with warmth and sweetness. Happy baking!

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