1. Prepare the Strawberry Filling: In a large saucepan, combine sliced strawberries and strawberry Jello powder. Gently stir until berries are evenly coated. Heat over medium-low for 2-3 minutes, until the gelatin dissolves completely. Cool aside.

1. Create the Crust: Pulse Golden Oreo cookies in a food processor to fine crumbs. Combine with melted butter until moistened. Press ¾ of the mixture into the bottom of a 9×13 inch dish. Reserve the rest for topping. Chill in the fridge or freezer.
2. Whip the Cream: Beat cold heavy cream and vanilla to soft peaks. Add powdered sugar; continue until stiff peaks form. Set aside approximately 6-6 ½ cups of whipped cream.
3. Mix the Cream Cheese Filling: Blend room-temperature butter, cream cheese, and vanilla. Incorporate powdered sugar, then fold in the whipped cream.
4. Layer the Dessert: Spread half the cream cheese mixture over the crust. Freeze for 10 minutes. Add the strawberry filling; freeze again. Top with the remaining cream cheese mix. Refrigerate for 4 hours or overnight.
5. Add the Crunch Topping: Before serving, combine reserved Oreo crumbs with crushed freeze-dried strawberries. Sprinkle over the top.

Tips for the Perfect Strawberry Jello Lasagna

• Freshness First: Use ripe, fresh strawberries for the filling to ensure the best flavor and texture.
• Crumb Consistency: Ensure the Oreo crumbs are finely processed for a firm, even crust.
• Whipping Cream: Achieve the perfect whipped cream by starting with a cold bowl and beaters.
• Setting Time: Don’t rush the chilling process; it’s crucial for the layers to set properly.

Conclusion