Strawberry Jello Lasagna

As the warmth of summer blankets the air, the quest for refreshing and vibrant desserts takes center stage. The Summer Bliss Strawberry Jello Lasagna emerges as a perfect confection for this season, combining the juicy sweetness of strawberries with the creamy richness of a layered dessert. This no-bake wonder is not only a feast for the eyes but also a breeze to make, promising to be the showstopper at your next gathering. Let’s dive into the recipe that’s sure to win hearts and satisfy those sweet cravings.


Crust and Topping:

  • 48 Golden Oreo cookies (ground whole with the filling)
  • ½ cup unsalted butter (melted)
  • 1 oz. freeze-dried strawberries (coarsely crushed)

Strawberry Jello Filling:

  • 32 oz. fresh strawberries (sliced)
  • 1 (3 oz.) pack strawberry-flavored gelatin (like Jell-O)

Whipped Cream:

  • 3 cups heavy whipping cream
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract

Cream Cheese Filling:

  • 12 oz. cream cheese (room temperature)
  • ½ cup (1 stick) unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Prepare the Strawberry Filling: In a large saucepan, combine sliced strawberries and strawberry Jello powder. Gently stir until berries are evenly coated. Heat over medium-low for 2-3 minutes, until the gelatin dissolves completely. Cool aside.

  1. Create the Crust: Pulse Golden Oreo cookies in a food processor to fine crumbs. Combine with melted butter until moistened. Press ¾ of the mixture into the bottom of a 9×13 inch dish. Reserve the rest for topping. Chill in the fridge or freezer.
  2. Whip the Cream: Beat cold heavy cream and vanilla to soft peaks. Add powdered sugar; continue until stiff peaks form. Set aside approximately 6-6 ½ cups of whipped cream.
  3. Mix the Cream Cheese Filling: Blend room-temperature butter, cream cheese, and vanilla. Incorporate powdered sugar, then fold in the whipped cream.
  4. Layer the Dessert: Spread half the cream cheese mixture over the crust. Freeze for 10 minutes. Add the strawberry filling; freeze again. Top with the remaining cream cheese mix. Refrigerate for 4 hours or overnight.
  5. Add the Crunch Topping: Before serving, combine reserved Oreo crumbs with crushed freeze-dried strawberries. Sprinkle over the top.


Tips for the Perfect Strawberry Jello Lasagna

  • Freshness First: Use ripe, fresh strawberries for the filling to ensure the best flavor and texture.
  • Crumb Consistency: Ensure the Oreo crumbs are finely processed for a firm, even crust.
  • Whipping Cream: Achieve the perfect whipped cream by starting with a cold bowl and beaters.
  • Setting Time: Don’t rush the chilling process; it’s crucial for the layers to set properly.


The Summer Bliss Strawberry Jello Lasagna is a testament to the joy of summer desserts. It’s a symphony of textures and flavors, from the crunchy Oreo base to the lush cream cheese and whipped cream layers, crowned with the sweetness of strawberries. This dessert is not only a visual delight but also a celebration of summer’s bounty. It’s a versatile recipe that’s sure to become a staple for your summer entertaining, offering a cool, sweet escape from the heat. Whether you’re a seasoned baker or a novice in the kitchen, this no-bake lasagna is forgiving, fun to make, and even more delightful to eat. Enjoy the process and the delicious results!

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