Peanut Butter Cowboy Cookies

Craving a cookie that combines the rich flavors of peanut butter with the delightful textures of oats, coconut, and chocolate chips? Look no further than the Peanut Butter Cowboy Cookies, a hearty and irresistible treat perfect for any occasion. Whether you’re baking up a batch for a family gathering, a friend’s party, or simply to enjoy with a cold glass of milk, these cookies are sure to impress. Follow our step-by-step guide to make these mouth-watering cookies effortlessly.



  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2/3 cup smooth peanut butter
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups quick cooking oats
  • 1 cup cocktail peanuts, roughly chopped
  • 1 cup sweetened flaked coconut
  • 12 oz milk chocolate chips


  1. Preparation: Start by preheating your oven to 350°F (177°C) and line two baking sheets with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: Sift together the all-purpose flour, baking powder, salt, and baking soda in a bowl. Set aside.
  3. Cream Butter and Sugars: In the bowl of a stand mixer, cream together the softened butter, light brown sugar, granulated sugar, peanut butter, and vanilla extract. Beat for 3 minutes until the mixture is smooth, fluffy, and light beige.
  4. Incorporate Eggs: Add the eggs one at a time, beating well after each addition. Make sure to scrape the bowl periodically to ensure all ingredients are fully combined.


  1. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture while beating on low speed. Mix well between each addition and scrape the sides of the bowl as needed.
  2. Fold in Remaining Ingredients: Increase the mixer’s speed and beat for an additional minute. Then, using a large non-stick spatula, fold in the quick-cooking oats, chopped peanuts, milk chocolate chips, and sweetened flaked coconut by hand.
  3. Shape Cookies: Use a 4 oz ice cream scoop to separate the dough onto the prepared baking sheets, spacing them at least 3 inches apart. Gently press the centers to flatten slightly for even baking.
  4. Bake: Bake for 16-18 minutes, or until the cookies are lightly golden. Let them cool on the cookie sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips for Perfect Cookies:

  • For a smoother texture, consider using creamy peanut butter.
  • Allow your butter to reach room temperature for easier mixing.
  • Chop the peanuts coarsely for added texture and crunch in every bite.
  • Store cookies in an airtight container to maintain freshness.


Peanut Butter Cowboy Cookies offer a perfect blend of flavors and textures that make them an instant hit. By following this guide, you’ll be able to bake a batch of these delectable cookies that are not only delicious but also boast a perfect balance of sweet and salty. So, preheat your oven, gather your ingredients, and get ready to enjoy the ultimate peanut butter cookie experience. Happy baking!

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