This chicken spaghetti recipe is spaghetti tossed with chicken, a creamy tomato sauce, and cheese, then baked. It is not spaghetti and meatballs.
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Chicken Spaghetti
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Chicken Spaghetti. From Your Daily Hit.
Ingredients
Scale
- 12 ounces (340g) spaghetti
- 2 cups shredded cooked chicken
- 1 onion, diced
- 1 can (10 ounces) cream of mushroom soup
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar
- 1 tablespoon oil
Instructions
- Heat the oven to 350°F (175°C). Cook the spaghetti until just shy of done. Drain.
- Cook the onion in oil. Stir in soup, tomatoes, salt, pepper, and chicken. Fold in the pasta and half the cheese.
- Spread in a dish, top with the rest of the cheese, and bake 25 to 30 minutes.
Notes
Undercook the pasta by a minute. It finishes in the oven.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Chicken
Cooked. Rotisserie is fine.
Soup
Cream of mushroom is the usual binder.
Cheese
Cheddar inside and on top.
Bake
Until the edges bubble.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Turkey
Leftover turkey works in place of chicken.
Make ahead
Assemble and refrigerate. Bake covered first.
Storage
Fridge, 3 days.
Green chiles
A small can stirred into the sauce if you want heat.
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