This tater tot casserole recipe is ground beef and a creamy sauce topped with tater tots and baked. It is not cottage pie or a potato side.
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Tater Tot Casserole
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Tater Tot Casserole. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) ground beef
- 1 onion, diced
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup (120ml) milk
- 1 cup (100g) shredded cheddar
- 1 pound (450g) frozen tater tots
- salt and pepper
Instructions
- Heat the oven to 375°F (190°C). Cook the beef and onion. Drain. Season.
- Stir in the soup and milk. Spread in a 9×13 dish.
- Scatter the cheese and arrange the tots in a single layer. Bake 35 to 40 minutes, until the tots are crisp.
Notes
One layer of tots. A pile steams and stays soft.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Frozen
Do not thaw the tots. They crisp from frozen.
Soup
The binder. A second can makes it loose.
Cheese
Under the tots, so it melts into the beef.
Edge
The tots at the rim brown first. That is fine.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Beans?
A drained can of green beans can go in the beef.
Storage
Fridge, 3 days. Reheat uncovered.
Crisp
If the tots soften in the fridge, finish under the broiler.
Pan
9×13. A smaller dish overflows.
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