This chicken bog recipe is chicken and smoked sausage cooked in a pot of rice. It is not chicken and rice soup or jambalaya.
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Chicken Bog
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Chicken Bog. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) chicken thighs
- 8 ounces (225g) smoked sausage, sliced
- 1 tablespoon oil
- 1 onion, chopped
- 2 garlic cloves
- 1 1/2 cups long-grain rice
- 3 cups (720ml) chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
Instructions
- Brown the sausage and chicken in oil. Set them aside. Cook the onion and garlic.
- Stir in the rice, then the broth, salt, pepper, bay, and the meats.
- Cover and simmer 20 minutes. Rest 10 minutes off the heat and fluff.
Notes
Rest it covered. The rice finishes in the steam.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Rice
Long grain. Short grain turns sticky.
Sausage
Smoked, sliced.
Broth
Three cups for a cup and a half of rice.
Bay
Out before you serve.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Storage
Fridge, 3 days. Loosen with a splash of water.
Pepper
Black, not a hot sauce.
One pot
Browned, then covered. No bake.
Chicken
Thighs stay moist in the rice.
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