This ham loaf recipe is a baked loaf of ground ham and pork with a brown-sugar glaze. It is not a meatloaf of ground beef or a ham steak.
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Ham Loaf
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Description
Ham Loaf. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) ground ham
- 1 pound (450g) ground pork
- 1 cup saltine crumbs
- 1 egg
- 1/2 cup (120ml) milk
- 1/2 teaspoon mustard powder
- For the glaze: 1/4 cup brown sugar, 1 tablespoon vinegar, 1 teaspoon mustard
Instructions
- Heat the oven to 350°F (175°C). Mix ham, pork, crumbs, egg, milk, and mustard powder. Shape a loaf in a baking dish.
- Bake 45 minutes.
- Stir the glaze and spread it on. Bake 15 minutes more.
Notes
Ground ham is salty. Taste a pinch of the mix before you add any salt. You probably will not.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Ham
Ground. A food processor will grind chopped ham.
Pork
Half the loaf, so it stays moist.
Crumbs
Saltines, not seasoned stuffing.
Glaze
The last 15 minutes, so it does not burn.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Storage
Fridge, 3 days. Good cold in a sandwich.
Mustard
In the loaf and in the glaze.
Pan
A dish with a rim. The loaf sheds fat.
Salt
Usually none beyond the ham.
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