This cowboy caviar recipe is a chopped salad of beans, corn, pepper, and a lime dressing. It is not a bean dip or a corn salsa.
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Cowboy Caviar
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
Cowboy Caviar. From Your Daily Hit.
Ingredients
Scale
- 1 can black beans, rinsed
- 1 can black-eyed peas, rinsed
- 1 1/2 cups corn
- 1 red pepper, diced
- 1/4 cup red onion
- 1/4 cup cilantro
- 3 tablespoons oil
- juice of 2 limes
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Toss beans, peas, corn, pepper, onion, and cilantro.
- Whisk oil, lime, cumin, and salt.
- Pour it over and toss.
Notes
Rinse the beans or the salad tastes like the can.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Beans
Black beans and black-eyed peas, both drained.
Lime
The dressing. A creamy one is a different salad.
Onion
A little, raw.
Cilantro
Leaves, chopped.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Chips
For scooping, if you want them.
Storage
Fridge, 3 days.
Avocado
Cubed in just before serving.
Heat
A minced jalapeno if you want it.
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