This brandy alexander recipe is brandy, creme de cacao, and cream, shaken. It is not a pink squirrel or a brandy on the rocks.
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Brandy Alexander
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
Brandy Alexander. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 ounces (45ml) brandy
- 1 ounce (30ml) dark creme de cacao
- 1 ounce (30ml) heavy cream
- nutmeg
Instructions
- Shake brandy, cacao, and cream with ice.
- Strain into a chilled glass.
- Grate nutmeg on top.
Notes
Dark cacao keeps it brown. White cacao makes a paler drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American
Brandy
The base. Cognac is fine.
Cacao
Dark, one ounce.
Cream
Heavy.
Nutmeg
Fresh grated, on top, not in the shaker.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Glass
A coupe.
Shake
Until the tin is cold.
Ice
Strained out.
Dessert
It drinks like one. Small glass.
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