Butterfinger Caramel Bars

The Ultimate Butterfinger Caramel Bars Recipe: A Sweet Treat for Any Occasion



Are you in search of a decadent dessert that perfectly blends crunchiness, gooeyness, and a burst of chocolate and caramel flavor? Look no further than this mouth-watering recipe for Butterfinger Caramel Bars. This easy-to-make treat is guaranteed to be a hit at any gathering, satisfying the sweet tooth of both kids and adults alike. With a base of graham crackers, a layer of mini marshmallows, caramel, coarsely chopped Butterfinger Bites, and a drizzle of semi-sweet chocolate, these bars offer a delightful texture and taste sensation that’s hard to resist. Let’s dive into the details of how to whip up this heavenly dessert.



To make these irresistible Butterfinger Caramel Bars, you’ll need:

  • 6 1/2 graham crackers
  • 2 cups mini marshmallows
  • 1 (11 oz) bag of Caramel bits
  • 2 Tbsp milk
  • 1 (10 oz) bag Butterfinger Bites, coarsely chopped
  • 2 oz semi-sweet chocolate, for drizzling


  1. Preparation: Begin by lining a 9×9 baking pan with foil, ensuring the foil extends over the edges for easy removal later on. Lightly spray the foil with cooking spray.
  2. Layering the Base: Arrange the graham crackers at the bottom of the prepared pan, breaking them as needed to fit snugly.
  3. Adding Marshmallows: Evenly distribute the mini marshmallows over the graham crackers.
  4. Melting Caramel: In a microwave-safe bowl, combine the caramel bits and milk. Microwave for 1 minute, then stir. Continue melting in 30-second intervals, stirring in between, until the mixture is smooth.
  5. Creating the Caramel Layer: Gently pour and evenly spread the melted caramel over the marshmallows. It’s okay if the marshmallows melt a bit during this process.
  6. Adding Butterfinger: Sprinkle the chopped Butterfinger Bites over the caramel layer, pressing them lightly to ensure they stick.
  7. Drizzling Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl using 30-second intervals, stirring until smooth. Drizzle this over the Butterfinger layer.
  8. Setting: Refrigerate the pan for 1 hour or until the mixture is set. Once ready, lift the bars out using the foil edges, cut into bars, and serve.

Tips for Perfect Butterfinger Caramel Bars

  • Quality Ingredients: Use high-quality caramel and chocolate for the best taste and texture.
  • Even Layers: Take your time to spread each layer evenly for a uniform bite.
  • Chill Time: Ensure the bars are fully set by chilling for at least an hour to make cutting easier.
  • Serving: For a cleaner cut, dip your knife in hot water before slicing the bars.


Butterfinger Caramel Bars are the perfect treat for anyone looking to indulge in a rich, chocolaty dessert. Whether you’re bringing them to a party, serving them as a special after-dinner treat, or simply satisfying a sweet craving, these bars are sure to impress. The combination of crunchy, gooey, and chocolaty layers makes for a truly unforgettable dessert experience. By following this straightforward recipe, you’ll have a batch of delicious bars ready to enjoy in no time. So, why wait? Dive into the delightful world of Butterfinger Caramel Bars today and treat yourself and your loved ones to a little slice of dessert heaven.

Preparation time is minimal, making these bars an easy yet indulgent option for any day of the week. With approximately 300 kcal per bar and a yield of about 12 servings, they offer a perfect balance of sweetness and satisfaction in every bite. Happy baking!

Leave a Comment

Your Daily Hit