Chocolate Brownie Cake

The Ultimate Chocolate Brownie Cake Recipe

Are you on the hunt for a dessert that perfectly blends the rich taste of a brownie with the fluffy texture of a cake? Look no further than this Chocolate Brownie Cake recipe, which promises a delightful treat for any chocolate lover. This recipe not only merges the goodness of a chocolate cake and a fudge brownie but tops it off with a luscious ganache that adds an irresistible finish. Ideal for celebrations, family gatherings, or simply to satisfy your sweet tooth, this cake is surprisingly easy to make and is guaranteed to impress.


For the Cake:

  • 1 box (15.25 ounces) chocolate cake mix
  • 1 box (18.3 ounces) fudge brownie mix
  • 4 large eggs, at room temperature
  • 1 ¼ cups water, at room temperature
  • 1 cup (218g) vegetable oil

For the Ganache:

  • 1 cup (238g) heavy whipping cream
  • 1 bag (12 ounces) semi-sweet chocolate chips





  1. Preparation: Start by preheating your oven to 350°F (177°C). Take a 10-inch Bundt pan and spray it with nonstick cooking spray to ensure your cake comes out smoothly.
  2. Mix the Batter: In a large bowl, mix together the chocolate cake mix, fudge brownie mix, eggs, water, and oil. Whisk the mixture for about 2 minutes or until most lumps have disappeared, and you have a smooth batter.
  3. Bake the Cake: Pour the batter into the prepared Bundt pan. Bake in the preheated oven for 50-55 minutes. The cake is done when an inserted toothpick comes out with a few crumbs but no wet batter.
  4. Cooling Down: Allow the cake to cool in the pan for up to 10 minutes before turning it out onto a cooling rack. Let it cool for an additional 30 minutes before adding the ganache.
  5. Prepare the Ganache: Heat the whipping cream in a microwave-safe bowl until it simmers, which should take about 45 seconds to a minute. Add the chocolate chips to the hot cream, let sit for 5 minutes, then whisk until the mixture is shiny and smooth.
  6. Finishing Touch: Pour the ganache over the cooled cake, ensuring an even spread over the top and sides. Allow the ganache to set slightly before serving.

Prep Time: 5 mins | Cooking Time: 55 mins | Total Time: 1 hr | Kcal: 718 kcal | Servings: 12 slices

Tips for the Perfect Chocolate Brownie Cake

  • Ingredient Temperature: Ensure that your eggs and water are at room temperature to achieve a smooth batter that blends well.
  • Smooth Ganache: If your ganache appears too thick, you can add a little more heated cream to reach the desired consistency.
  • Serving Suggestion: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an added layer of decadence.
  • Storage: Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.


This Chocolate Brownie Cake with its rich flavor and moist texture is a dream come true for chocolate enthusiasts. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this recipe promises a deliciously memorable experience. With easy-to-follow steps and simple ingredients, baking this cake is a breeze, offering a perfect blend of chocolate cake’s airiness with fudge brownie’s intensity, all topped with a silky ganache that truly makes it a dessert to remember.


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