Beef and Mushroom Noodle Bake

The Ultimate Comfort Dish: Beef and Mushroom Noodle Bake

In the realm of comfort food, few dishes can hold a candle to the heartwarming embrace of a Beef and Mushroom Noodle Bake. This dish is the culinary equivalent of a warm hug, combining the rich flavors of lean ground beef, earthy mushrooms, and creamy sauce, all topped with a generous layer of melted cheese. Whether you’re gathering the family around the table for a Sunday dinner or looking for a cozy meal to brighten a chilly evening, this recipe promises satisfaction in every bite.


To embark on this culinary journey, you’ll need the following ingredients:

  • 1 lb lean ground beef
  • 1 onion, chopped
  • 3 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley for garnish





  1. Preheat your oven to 350°F (175°C), setting the stage for your noodle bake to achieve its bubbly perfection.
  2. In a large skillet, brown the ground beef alongside the chopped onion and minced garlic. Once the beef is thoroughly cooked, drain any excess fat to ensure a richer and cleaner flavor.
  3. Add the mushrooms to the skillet and cook them until they’re tender and infused with the flavors of the beef and onion.
  4. Mix in the cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce, stirring until the mixture is smooth and well-combined. Season with salt and pepper according to your taste preferences.
  5. Fold in the cooked egg noodles until they’re evenly coated with the creamy sauce, ensuring every noodle is enveloped in flavor.
  6. Transfer the mixture to a greased casserole dish, spreading it evenly to make a perfect bed for the cheese.
  7. Sprinkle with shredded cheddar cheese, covering the noodle mixture in a blanket of cheesy goodness that will melt into a golden top layer.
  8. Bake for 25-30 minutes, or until the dish is bubbly and the cheese has melted into a deliciously golden crust.
  9. Garnish with chopped parsley before serving, adding a fresh contrast to the rich flavors of the bake.

Tips for the Perfect Noodle Bake:

  • Choose the Right Noodles: Egg noodles are ideal for this recipe due to their texture and ability to hold sauce. Cook them to al dente to prevent them from becoming too soft during baking.
  • Customize Your Veggies: Feel free to add more vegetables like spinach or bell peppers to sneak in extra nutrients.
  • Make Ahead: This dish can be assembled a day ahead and stored in the refrigerator, making it a convenient option for busy schedules. Simply bake it when you’re ready to serve.


A Beef and Mushroom Noodle Bake is more than just a meal; it’s a comfort food classic that brings warmth and satisfaction to any table. With its hearty ingredients and creamy, cheesy flavor, it’s sure to become a staple in your recipe collection. Perfect for a family dinner, a gathering of friends, or simply when you’re in need of a comforting meal, this dish is a testament to the power of good food to bring people together. So, preheat your oven and get ready to delight in the simple pleasure of a home-cooked comfort food classic.

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