Ultimate Oreo Cream Pie

Ultimate Oreo Cream Pie Recipe: A Decadent Dessert for All Occasions

Are you looking for a dessert that screams decadence with every bite? Look no further than the Ultimate Oreo Cream Pie. This rich, creamy, and utterly indulgent pie combines the beloved crunch and flavor of Oreo cookies with a smooth, luxurious filling that’s sure to delight. Whether it’s for a special occasion or a simple family dinner, this Oreo Cream Pie is bound to become a favorite. Read on to discover how to make this heavenly dessert that’s both simple and spectacular.


For the Oreo Pie Crust:

  • 22 Double Stuffed Oreo Cookies (about 2 cups crumbs)
  • 2 Tablespoons granulated sugar
  • 4 Tablespoons salted butter, melted

For the Oreo Filling:

  • 8 ounces cream cheese, softened
  • ¼ cup salted butter, softened
  • 1 ½ cups powdered sugar
  • 2 cups heavy whipping cream
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon fine sea salt
  • 18 Double Stuffed Oreo Cookies, chopped


  • Homemade whipped cream
  • Extra Oreo cookies (optional)



1. Make the Oreo Crust: Begin by preheating your oven to 350°F (190°C). Process 22 Oreo cookies into fine crumbs, then mix with granulated sugar and melted butter. Press this mixture firmly into a 9-inch pie dish and bake for 8 minutes. Allow the crust to cool completely before proceeding.

2. Prepare the Oreos for the Filling: While the crust cools, chop 18 Oreo cookies into small pieces. Set these aside for the filling.

3. Make the Oreo Pie Filling: In a mixing bowl, beat the heavy whipping cream with vanilla extract and powdered sugar until stiff peaks form. In another bowl, cream together the softened butter, cream cheese, and fine sea salt until smooth. Carefully fold in the whipped cream, then stir in the chopped Oreos.

4. Assemble, Chill & Serve: Spread the creamy Oreo filling into the cooled crust. Decorate the top with homemade whipped cream. For an extra touch of indulgence, add a few whole or crushed Oreo cookies as a garnish. Chill the pie in the refrigerator for at least 3 hours before serving.

Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 3 hours 30 minutes | Kcal: 393 kcal | Servings: 16

Tips for the Perfect Oreo Cream Pie

  • Ensure Ingredients Are at Room Temperature: For a smoother filling, make sure the cream cheese and butter are softened before mixing.
  • Chill the Pie Well: Allowing the pie to chill for at least 3 hours ensures that the filling sets properly, making it easier to slice.
  • Decorate with Flair: Use a piping bag to add whipped cream on top for a professional look, and garnish with Oreo crumbs or whole cookies.
  • Storage: This pie can be stored in the refrigerator for up to 3 days, making it a great make-ahead dessert.


The Ultimate Oreo Cream Pie is a dream come true for Oreo lovers and dessert aficionados alike. Its combination of a crunchy Oreo crust with a creamy, mousse-like filling, all topped with whipped cream and more Oreos, makes it a show-stopping dessert for any occasion. By following this recipe, you’ll create a dessert that’s not only delicious but also a feast for the eyes. Whether it’s the highlight of your dinner party or a treat for a special evening at home, this Oreo Cream Pie promises satisfaction with every decadent bite.

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