Strawberry Dump Cake

Deliciously Gooey Strawberry Dump Cake Recipe

Are you looking for an irresistibly easy and delicious dessert that will impress your family and guests alike? Look no further than this Strawberry Dump Cake! Perfect for any occasion, this gooey delight combines the sweet flavors of strawberry pie filling with a creamy, cheesy topping and a golden, buttery crust. It’s so simple to make that it practically makes itself, hence the name “dump cake”. Let’s dive into how you can whip up this heavenly treat in your kitchen with minimal effort.


To make this mouth-watering dessert, you’ll need the following ingredients:

  • 2 (15.75-ounce) cans of strawberry pie filling
  • 8 ounces of cream cheese, softened
  • ¼ cup of sour cream
  • ½ cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 box of white cake mix or vanilla cake mix
  • ½ cup of salted butter, cold
  • Fresh strawberries, whole or halved, for serving (optional)

With these simple ingredients, you’re on your way to creating a dessert that’s as beautiful to look at as it is delicious to eat.



  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray.
  2. Spread the strawberry pie filling evenly across the bottom of your prepared dish.
  3. In a medium mixing bowl, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until the mixture is light and fluffy.
  4. Distribute dollops of the cream cheese mixture over the strawberry pie filling, trying to cover as much area as possible.
  5. Evenly sprinkle the cake mix over the cream cheese layer, creating a dry topping.
  6. Cut the butter into very thin slices and lay them over the cake mix, covering as much of the surface as you can.
  7. Bake in the preheated oven for 40 to 45 minutes, or until the topping turns a golden brown and the filling starts to bubble.
  8. Serve the cake warm or cooled, garnished with fresh strawberries if you like.

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Servings: 6

Tips for the Perfect Strawberry Dump Cake:

  • Cream Cheese Layer: For a smoother cream cheese layer, ensure that your cream cheese is well-softened before mixing.
  • Butter Coverage: The more thoroughly you cover the cake mix with butter slices, the more evenly it will brown and crisp up.
  • Serving: This cake is delightful both warm and at room temperature. If serving warm, consider pairing it with a scoop of vanilla ice cream for an extra special treat.
  • Storage: Leftover dump cake can be stored in the refrigerator for up to 5 days. Simply cover it with foil or plastic wrap.


The Strawberry Dump Cake is a perfect dessert for those who love the combination of fruity and creamy flavors under a crispy topping. It’s incredibly easy to make, requiring minimal preparation and no advanced baking skills. Whether you’re making it for a family dinner, a festive occasion, or just as a sweet treat to enjoy at home, this dump cake is sure to be a hit. So why wait? Gather these simple ingredients and get ready to enjoy a slice (or two) of this delectable dessert.

Remember, the beauty of dump cakes lies in their simplicity and the endless possibilities for customization. Feel free to experiment with different fillings and toppings to create your own unique variations. Happy baking!

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