Buttermilk Oven-Fried Chicken: A Crispy Delight
Are you on the hunt for a chicken recipe that’s not just delicious but also delivers that satisfying crunch we all crave? Look no further! Our Buttermilk Oven-Fried Chicken is a game-changer, offering the perfect blend of flavor and crunchiness. Say goodbye to deep frying and hello to a healthier, oven-baked option that doesn’t compromise on taste. Let’s dive into the recipe, its ingredients, and step-by-step instructions to ensure you get that perfect crispy finish every time.
Ingredients
To make this mouthwatering dish, you will need:
- 1 whole chicken, cut up
- 3 cups all-purpose flour
- 2 teaspoons garlic pepper
- 1 teaspoon sugar
- 2 teaspoons paprika
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- Olive oil for drizzling
These ingredients are readily available, ensuring you can whip up this dish without any hassle. Now, let’s move on to the preparation steps.
Directions
- Preheat your oven to 350°F (175°C). This ensures your oven is ready to bake the chicken to perfection.
- Combine the dry ingredients. In a baking pan, mix together the flour, garlic pepper, sugar, and paprika. This blend of spices and flour is what gives the chicken its flavorful crust.
- Prepare the buttermilk mixture. In a medium-sized bowl, whisk together the buttermilk, eggs, baking powder, and baking soda until smooth. This mixture acts as the glue for the flour coating.
- Coat the chicken. Dip each piece of chicken into the buttermilk mixture, shaking off the excess, then roll in the flour mixture. For a thicker crust, dip and roll a second time.
- Bake. Place the coated chicken pieces in the baking pan. Drizzle with olive oil and bake for about 50-55 minutes, or until the chicken is golden brown and cooked through.
Preparation time is roughly 20 minutes, with a cooking time of 55 minutes, totaling 1 hour and 15 minutes. This recipe serves 4 and provides about 520 kcal per serving.
Tips for the Perfect Buttermilk Oven-Fried Chicken
- Ensure your chicken is dry before dipping it in the buttermilk mixture to help the coating stick better.
- Let the coated chicken sit for a few minutes before baking. This helps the crust set and become even crunchier.
- Use a wire rack in the baking pan to allow air circulation around the chicken, achieving an even crisp.
- Don’t overcrowd your pan. Space out the chicken pieces to ensure they cook evenly and the heat circulates well.
Conclusion
Our Buttermilk Oven-Fried Chicken recipe offers a healthier alternative to traditional fried chicken without sacrificing the crispy, crunchy texture and rich flavor we all love. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to impress. Follow the tips provided to ensure your chicken comes out perfectly crispy every time. Enjoy the crunch!