Dollywood Cinnamon Bread

The Warmth of Home

Nestled in the heart of the Great Smoky Mountains, Dollywood is known not only for its thrilling rides and lively entertainment but also for its delectable treats that evoke the comforting feeling of home. Among these culinary delights is the beloved Dollywood Cinnamon Bread, a sweet indulgence that captures the essence of homemade goodness. Now, you can bring the warmth of Dollywood into your own kitchen with this delightful recipe for Sweet Cinnamon Bread Rolls.

Ingredients That Inspire: To recreate the magic of Dollywood Cinnamon Bread, you’ll need a handful of simple yet essential ingredients that come together to create a symphony of flavors and aromas. From the soft dough infused with buttery richness to the fragrant cinnamon filling and the sweet glaze that crowns each roll, every component plays a crucial role in bringing this beloved treat to life.

Ingredients:

For the Dough:

  • 1 cup warm water (about 110°F)
  • 2 tablespoons active dry yeast
  • 2 tablespoons sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 4 cups all-purpose flour

For the Cinnamon Filling:

  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, softened

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Directions:

  1. In a large mixing bowl, combine warm water, yeast, and 2 tablespoons of sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy.
  2. Add melted butter, sugar, eggs, salt, and 2 cups of flour to the yeast mixture. Mix until well combined.
  3. Gradually add the remaining 2 cups of flour, stirring until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

  1. While the dough is rising, prepare the cinnamon filling by combining brown sugar and cinnamon in a small bowl.
  2. Once the dough has doubled in size, punch it down and roll it out into a large rectangle on a floured surface.
  3. Spread softened butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
  4. Starting from one long side, roll the dough up tightly into a log and pinch the seam to seal.

  1. Cut the rolled dough into 12 equal slices and place them in a greased 9×13-inch baking dish.
  2. Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.
  3. Preheat the oven to 350°F (175°C) and bake the cinnamon rolls for 25-30 minutes or until they turn golden brown.

  1. While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  2. Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the glaze over the top.
  3. Serve the Dollywood Cinnamon Bread warm and revel in its divine flavor.

 

 

Serving Suggestions: Once your Dollywood Cinnamon Bread rolls are ready, it’s time to savor their irresistible flavor and share them with loved ones. Here are some serving suggestions to enhance your culinary experience:

  1. Serve the warm cinnamon rolls alongside a steaming cup of coffee or a tall glass of cold milk for the ultimate indulgence.
  2. Arrange the rolls on a decorative platter and garnish them with fresh berries or a sprinkle of powdered sugar for a visually stunning presentation.
  3. Pair the rolls with a scoop of vanilla ice cream for a delightful dessert that’s sure to impress.
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Dollywood Cinnamon Bread

  • Author: Alex Morgan
Print Recipe

Description

One of the park’s most beloved treats is its legendary Dollywood Cinnamon Bread – a heavenly confection that embodies the essence of Southern hospitality and comfort. Now, you can recreate the magic of this delectable delight in the comfort of your own kitchen with our irresistible recipe for Sweet Cinnamon Bread Rolls.

Ingredients

Scale

For the Dough:

  • 1 cup warm water (about 110°F)
  • 2 tablespoons active dry yeast
  • 2 tablespoons sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 4 cups all-purpose flour

For the Cinnamon Filling:

  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, softened

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine warm water, yeast, and 2 tablespoons of sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy.
  2. Add melted butter, sugar, eggs, salt, and 2 cups of flour to the yeast mixture. Mix until well combined.
  3. Gradually add the remaining 2 cups of flour, stirring until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
  6. While the dough is rising, prepare the cinnamon filling by combining brown sugar and cinnamon in a small bowl.
  7. Once the dough has doubled in size, punch it down and roll it out into a large rectangle on a floured surface.
  8. Spread softened butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
  9. Starting from one long side, roll the dough up tightly into a log and pinch the seam to seal.
  10. Cut the rolled dough into 12 equal slices and place them in a greased 9×13-inch baking dish.
  11. Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.
  12. Preheat the oven to 350°F (175°C) and bake the cinnamon rolls for 25-30 minutes or until they turn golden brown.
  13. While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  14. Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the glaze over the top.
  15. Serve the Dollywood Cinnamon Bread warm and revel in its divine flavor.

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Tips for Success: Achieving bakery-worthy cinnamon rolls requires attention to detail and a few helpful tips along the way. Here are some pointers to ensure your Dollywood Cinnamon Bread turns out perfectly every time:

  1. Use fresh, high-quality ingredients for the best flavor and texture.
  2. Allow the dough to rise in a warm, draft-free environment to ensure optimal yeast activity.
  3. When rolling out the dough, aim for a uniform thickness to ensure even baking.
  4. For a softer texture, brush the warm rolls with melted butter after baking.
  5. Don’t skip the resting time after baking, as it allows the flavors to meld and the glaze to set for maximum enjoyment.

Variations to Explore: While the classic Dollywood Cinnamon Bread recipe is undeniably delicious, don’t hesitate to get creative and experiment with different flavors and ingredients. Here are some variations to consider:

  1. Add chopped nuts, such as pecans or walnuts, to the cinnamon filling for added crunch and texture.
  2. Incorporate dried fruit, such as raisins or cranberries, into the filling for a burst of sweetness.
  3. Swap out the traditional cinnamon filling for a decadent chocolate-hazelnut spread for a delightful twist on a classic favorite.
  4. For a seasonal twist, sprinkle pumpkin pie spice over the filling and top the rolls with a creamy pumpkin glaze for a taste of autumn.

Frequently Asked Questions (FAQ): As you embark on your culinary journey to recreate Dollywood Cinnamon Bread, you may have some questions along the way. Here are answers to some commonly asked questions to help guide you through the process:

  1. Can I make the dough ahead of time and refrigerate it overnight? Yes, you can prepare the dough ahead of time and refrigerate it overnight. Simply cover it tightly with plastic wrap and allow it to come to room temperature before proceeding with shaping and baking.
  2. Can I freeze the baked cinnamon rolls? Yes, you can freeze the baked cinnamon rolls for future enjoyment. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven or microwave before serving.

Conclusion

In conclusion, Dollywood Cinnamon Bread is a delectable treat that brings warmth and comfort to any occasion. With its fluffy dough, irresistible cinnamon filling, and sweet glaze, these homemade rolls are sure to become a favorite among family and friends. Whether enjoyed as a cozy breakfast indulgence, a delightful dessert, or a special treat to share, these cinnamon rolls never fail to delight the senses.

 

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