Kielbasa Sausage Cheesy Potato Casserole

Hearty Comfort: Kielbasa Sausage Cheesy Potato Casserole Recipe

When the weather turns chilly, there’s nothing quite like the warmth of a hearty, comforting meal to bring the family together. Our Kielbasa Sausage Cheesy Potato Casserole is the perfect dish for such occasions. Packed with flavor, cheese, and a satisfying texture, it’s sure to become a go-to recipe in your household. Below, you’ll find a detailed recipe, including ingredients, directions, and additional tips to ensure your casserole turns out perfectly.


To get started, you’ll need the following ingredients:

  • 1 lb sausage kielbasa, cut ¼” thick then each piece quartered
  • 3 large potatoes, peeled and diced into ½” cubes
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning, or similar Cajun seasoning
  • 1 tsp pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 10.5 oz can cheddar cheese soup (using half a can)
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup water, plus more if needed, added ⅛ cup at a time


  1. Preparation: Begin by preheating your oven to 350°F (175°C) and lightly greasing a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
  2. Cook the Sausage: In a Dutch oven or large stockpot, add the cut sausages and about ½ cup of water. Cook over medium heat until the water evaporates and the sausage starts to brown. If needed, add more water, ⅛ of a cup at a time.
  3. Sauté the Vegetables: Once the sausage has browned, add the diced onions and cook for 3-4 minutes before adding the minced garlic. Continue to cook until the onions are translucent.
  4. Add Potatoes and Liquids: To the pot, add the diced potatoes, chicken broth, heavy cream, half can of cheddar cheese soup, Slap Ya Mama® seasoning, and pepper. Stir well to combine.
  5. Cook the Mixture: Over low heat, bring the mixture to a gentle boil, then turn off the heat. Add the shredded sharp cheddar cheese to the pot and mix well.
  6. Bake: Transfer the mixture into the prepared baking dish. Sprinkle additional cheddar cheese on top if desired. Cover with foil and bake for 65-75 minutes or until the potatoes are tender.
  7. Final Touch: Remove the foil and place the dish back in the oven for an additional 10 minutes to achieve a beautifully melted cheese top.


  • Ingredient Substitutions: Feel free to experiment with different types of cheese for varying flavors and textures. A mix of sharp cheddar and Monterey Jack, for example, can add a nice depth to the dish. For a lighter version, consider using turkey kielbasa and low-fat dairy products.
  • Make-Ahead Tips: Assembling the casserole a day in advance can save you time. Just cover and refrigerate, then bake as directed, adding a few extra minutes to the baking time if it’s coming straight from the fridge.
  • Freezing Instructions: This casserole freezes well, making it a great option for meal prep. Divide into portions before freezing for easier thawing and reheating.
  • Serving Suggestions: A crisp green salad or steamed green beans make excellent sides for balancing out the richness of the casserole. For a complete meal, consider adding a simple dessert like fruit salad or a scoop of ice cream.
  • Vegetarian Adaptation: For a vegetarian version, substitute the kielbasa with a plant-based sausage and ensure that the cheese and soup are vegetarian-friendly. Adding extra vegetables can also enhance the dish’s flavor and nutritional profile.

Tips for the Perfect Casserole:

  • Choosing Potatoes: Select potatoes that are firm and free of sprouts. Yukon Golds are excellent for casseroles due to their buttery texture, but Russets work well too.
  • Sausage Selection: While kielbasa is recommended, feel free to experiment with other types of sausage based on your preference.
  • Adjusting Thickness: If the casserole mixture seems too thick before baking, add a little more chicken broth or water to reach your desired consistency.
  • Serving Suggestion: Serve this casserole with a side of steamed green beans or a crisp salad for a complete meal.


This Kielbasa Sausage Cheesy Potato Casserole is more than just a meal; it’s a hug in a dish. With its creamy texture, cheesy goodness, and hearty sausage, it promises to satisfy your comfort food cravings. Whether for a family dinner or a cozy night in, this casserole will warm your heart and your stomach. Don’t forget to share the love and this recipe with friends and family!

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