Mama’s Sweet Strawberry Cake

Indulge in the Sweetness of Summer with Mama’s Strawberry Cake Recipe

As the summer sun brightens our days, there’s no dessert more fitting to celebrate the season than Mama’s Sweet Strawberry Cake. Bursting with the fresh, juicy flavors of strawberries, this cake brings a slice of summer to any table. Ideal for birthdays, anniversaries, or the simple joy of baking, this recipe is a testament to homemade delights. Here’s how to make this irresistible strawberry cake that’s sure to become a favorite.


For the Cake:

  • 1 box white cake mix
  • 1 package (3 oz) strawberry gelatin
  • 4 large eggs
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup finely chopped fresh strawberries
  • 1 cup vegetable oil
  • 1/2 cup milk

For the Strawberry Icing:

  • 1/4 cup butter, softened
  • 1/4 cup crushed fresh strawberries
  • 1 teaspoon vanilla extract
  • 3-4 cups powdered sugar



  1. Preparation: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake comes out perfectly.
  2. Mix the Ingredients: In a large mixing bowl, combine the white cake mix and strawberry gelatin. Add in the eggs, sugar, flour, chopped strawberries, vegetable oil, and milk. Beat the mixture on medium speed until well blended and smooth.
  3. Bake the Cake: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. This ensures your cake is baked to perfection.
  4. Cool the Cake: Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. This step is crucial for a perfect cake texture.
  5. Prepare the Strawberry Icing: While the cakes cool, prepare the icing by beating the butter until creamy. Mix in the crushed strawberries and vanilla extract, then gradually add the powdered sugar. Beat until the icing is smooth and spreadable.
  6. Assemble the Cake: Once the cakes are completely cooled, spread the strawberry icing between the layers, on the top, and around the sides. This not only adds to the flavor but also makes your cake a visual treat.

Baking Tips

  • Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture. Frozen strawberries can also be used, but make sure to drain any excess liquid before using.
  • Cake Flour: For an even lighter cake, consider using cake flour instead of all-purpose flour in your recipe.
  • Decorations: Garnish your cake with whole or sliced strawberries for an extra touch of elegance and flavor.

Crafting Memories with Every Slice

Baking Mama’s Sweet Strawberry Cake is as much about creating memories as it is about crafting a delicious dessert. The process of mixing the batter, the aroma of cake baking in the oven, and the anticipation of the first bite are experiences that linger long after the last crumb has been enjoyed. It’s a recipe that invites creativity, whether you choose to decorate it with fresh strawberry slices, whipped cream, or even a sprinkling of powdered sugar. Each variation not only adds to the aesthetic appeal but also personalizes the cake, making each rendition unique.

The Joy of Sharing

One of the most beautiful aspects of Mama’s Sweet Strawberry Cake is its ability to bring people together. It’s a testament to the notion that food is more than sustenance; it’s a medium through which love, joy, and camaraderie are shared. Serving this cake at any gathering transforms a simple meal into a celebration, making every moment more memorable. The cake’s vibrant color and sweet, fruity flavor are guaranteed to light up faces and spark conversations, turning new acquaintances into friends and bringing families closer.

A Versatile Delight

Mama’s Sweet Strawberry Cake is marvelously versatile, fitting seamlessly into any occasion. Whether it’s a centerpiece for a lavish dinner party or a comforting treat for a quiet family tea time, it never fails to impress. Its ease of preparation and delightful taste make it a go-to recipe for last-minute gatherings or when in need of a quick yet sumptuous dessert. Moreover, this cake is not just for summer; by substituting fresh strawberries with preserved or frozen ones, you can recapture the essence of summer even on the coldest winter day.

Nutritional Balance and Modifications

While indulging in the sweetness of this strawberry cake, it’s also worth considering nutritional balance. For those mindful of dietary needs, there are several modifications that can be made without compromising the cake’s delightful taste. Using whole wheat flour instead of all-purpose flour, substituting apple sauce for some of the oil, or reducing the sugar content are just a few ways to make the cake healthier. Additionally, incorporating a dollop of Greek yogurt into the batter can add moisture and a slight tang, enhancing the strawberry flavor.

Conclusion: The Timeless Appeal of Mama’s Sweet Strawberry Cake

In conclusion, Mama’s Sweet Strawberry Cake stands as a beacon of homemade dessert excellence, encapsulating the joy of baking and the sweetness of sharing. It’s a cake that resonates with the warmth of summer and the comfort of home, making every occasion it graces a bit more special. Whether served at a large family gathering or enjoyed quietly with a cup of tea, it remains a testament to the timeless appeal of simple, delicious baking. So, the next time you’re looking to capture the essence of summer or just in need of a sweet treat, remember Mama’s Sweet Strawberry Cake – a recipe that’s sure to bring smiles and satisfaction.

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