No Bake Peanut Butter Pie

Easy No-Bake Peanut Butter Pie Recipe: A Decadent Treat for Any Occasion

In search of a dessert that’s not only incredibly delicious but also super easy to make? Look no further than this No-Bake Peanut Butter Pie. Combining the creamy richness of peanut butter with the light, fluffy texture of whipped topping, all nestled in a crunchy graham cracker crust, this pie is the epitome of indulgence. The best part? No oven required, making it the perfect treat for warm weather or whenever you need a quick and satisfying dessert. Let’s dive into how you can whip up this delightful pie, along with some tips to make it even more irresistible.


Before we start, gather the following ingredients:

  • 1 prepared graham cracker crust (9-inch)
  • 1 cup creamy peanut butter
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 tub (8 ounces) whipped topping, thawed
  • Chocolate syrup (optional, for garnish)


Making this No-Bake Peanut Butter Pie is as simple as it gets. Just follow these steps:

  1. Prepare the Filling: In a large bowl, beat together the creamy peanut butter, softened cream cheese, and sugar until the mixture is smooth and well combined.
  2. Fold in the Whipped Topping: Carefully fold the thawed whipped topping into the peanut butter mixture. It’s important to do this gently to maintain the light, airy texture of the whipped topping.
  3. Assemble the Pie: Spoon the creamy filling into the prepared graham cracker crust, smoothing it into an even layer. Make sure to spread the mixture all the way to the edges to create a beautifully finished pie.
  4. Chill and Set: Refrigerate the pie for at least 2 hours, or until it’s firm and set. This chilling time not only helps the pie firm up but also allows the flavors to meld beautifully.
  5. Optional Chocolate Drizzle: Before serving, drizzle the pie with chocolate syrup for an added touch of sweetness and elegance. This step is optional but highly recommended for chocolate lovers.

Tips for Success:

  • Smooth Filling: Ensure your cream cheese is fully softened before mixing to avoid lumps in your pie filling.
  • Garnish Galore: Feel free to get creative with garnishes! In addition to chocolate syrup, consider topping your pie with crushed peanuts, mini chocolate chips, or a sprinkle of sea salt for a delightful contrast of flavors.
  • Chill Time: For the best texture, chill the pie overnight. This extra time allows the pie to set perfectly, making it easier to slice.


This No-Bake Peanut Butter Pie is a testament to how simple ingredients can create a dessert that’s both easy to make and satisfyingly decadent. Whether you’re looking for a fuss-free dessert for a special occasion or just a delightful treat to enjoy on a whim, this pie is sure to impress. Remember, the key to this pie’s success lies in the quality of the ingredients and the love with which it’s prepared. So, go ahead, give this recipe a try, and indulge in the creamy, peanut buttery goodness of this no-bake delight. Happy eating!

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