Strawberry Cheesecake Dump Cake

Decadent Strawberry Cheesecake Dump Cake: An Effortless Dessert Delight

Are you looking for a dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavor of strawberries, all without the fuss of traditional baking? Look no further than this decadent Strawberry Cheesecake Dump Cake. Perfect for any occasion, this dessert is not only mouthwateringly delicious but also incredibly easy to make. With a prep time of just 10 minutes and a total time of about an hour, you can have a delectable dessert ready in no time. Here’s how to make it, along with some tips to ensure your cake comes out perfectly every time.


To make this scrumptious dessert, you’ll need the following ingredients:

  • 1 box (15.25 oz) yellow cake mix
  • 2 cans (21 oz each) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup white chocolate chips
  • 1/2 cup graham cracker crumbs
  • Whipped cream, for serving
  • Fresh strawberries, for garnish




  1. Preparation: Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
  2. Layering: Spread both cans of strawberry pie filling evenly across the bottom of your prepared dish. In a medium bowl, mix the softened cream cheese until smooth and spreadable. Dot this over the strawberry pie filling. Evenly sprinkle the yellow cake mix over the cream cheese and strawberry layers, ensuring not to mix.
  3. Topping: Drizzle the melted butter over the cake mix, covering as much of the mix as possible. Then, sprinkle the white chocolate chips and graham cracker crumbs over the top.
  4. Baking: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  5. Serving: Allow the cake to cool slightly before serving. Serve with whipped cream and garnish with fresh strawberries.

Tips for the Perfect Dump Cake

  • Even Layers: Ensure your layers are even for consistent cooking and flavor distribution.
  • Butter Coverage: The melted butter should cover as much of the cake mix as possible to avoid any dry spots.
  • Customizations: Feel free to add nuts or other fruits to the topping for added texture and flavor.
  • Serving: For an extra touch of decadence, serve warm with a scoop of vanilla ice cream.


This Strawberry Cheesecake Dump Cake is a testament to the fact that you don’t need to be a professional baker to create a dessert that’s both beautiful and delicious. Whether you’re preparing something special for a holiday, a party, or simply want to treat yourself, this dump cake is sure to impress. Its combination of flavors and textures, with the minimal effort required, makes it a perfect choice for any dessert lover. So why wait? Try this recipe today and enjoy the lavish taste of strawberries and cheesecake in one delightful dish.

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