Strawberry Shortcake Poke Cake

In the world of desserts, few creations stir up as much excitement and nostalgia as the Strawberry Shortcake Poke Cake. This delightful treat combines the juicy, sweet flavors of strawberries with the moist, tender texture of cake, all while incorporating the fun and whimsy of the poke cake technique. Whether you’re a seasoned baker or new to the kitchen, this article will guide you through the ins and outs of making your very own Strawberry Shortcake Poke Cake. From the basic ingredients and equipment to step-by-step instructions and expert tips, we’ve got everything covered. So, let’s dive into the delicious world of poke cakes and discover why this strawberry sensation is a must-try for any dessert lover.

Step-by-Step Recipe


For the cake:

  • 1 box white cake mix (plus ingredients required on the box: water, oil, eggs)
  • 1 cup strawberries, pureed
  • 1 can (14 oz) sweetened condensed milk

For the topping:

  • 1 container (8 oz) whipped topping, thawed
  • 1 cup strawberries, sliced
  • Additional strawberries for garnish


  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • Prepare the cake mix according to the package instructions. Stir in the cup of pureed strawberries into the batter. Pour into the prepared baking pan.
  • Bake for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
  • Once baked, let the cake cool for a few minutes. Then, using the end of a wooden spoon, poke holes all over the top of the cake.
  • Pour the sweetened condensed milk over the cake, making sure it fills the holes. Refrigerate the cake for an hour to allow it to soak up the milk.
  • Spread the whipped topping over the cake. Arrange the sliced strawberries on top of the whipped topping.
  • Garnish with additional strawberries if desired. Refrigerate until ready to serve.

Serving and Storage Tips

After crafting your masterpiece, the Strawberry Shortcake Poke Cake, it’s time to dive into the best part: serving and savoring. But wait, there’s more to it than just slicing and enjoying. Here are some tips to ensure your cake is as delightful on the plate as it was in the oven, along with advice on keeping leftovers fresh.

Serving Suggestions

  • Chill Before Serving: For the best texture and taste, chill your cake in the refrigerator for at least an hour before serving. This allows the flavors to meld together and the cake to set, making it easier to slice.
  • Garnish Galore: Right before serving, add a fresh touch with additional garnishes. A sprinkle of sliced strawberries, a dusting of powdered sugar, or even a few mint leaves can elevate the presentation and add a pop of color.
  • Pair with a Beverage: Complement the sweetness of the cake with the perfect beverage. A cup of hot tea or coffee balances the flavors, while a glass of cold milk is a classic choice that appeals to all ages.

Storage Tips

  • Refrigerate Leftovers: Poke cake, with its moist filling and whipped topping, is best kept in the refrigerator. Cover it with plastic wrap or store in an airtight container to keep it from absorbing other flavors from the fridge.
  • How Long Will It Last?: Properly stored, your Strawberry Shortcake Poke Cake will stay fresh and delicious for up to 5 days. This makes it a fantastic make-ahead dessert for parties or a week of sweet treats.
  • Freezing for Later: If you find yourself with more cake than you can eat in a few days, freezing is a viable option. Slice the cake and wrap each piece individually in plastic wrap, then place in a freezer bag. Frozen poke cake can last up to 3 months. Thaw in the refrigerator overnight before enjoying.

With these serving and storage tips, your Strawberry Shortcake Poke Cake will be a hit not just on the day it’s made, but for days (or even months) afterward. Whether you’re sharing it with friends and family or enjoying a slice as a personal treat, this cake is a delightful way to bring a touch of sweetness into your life. So, go ahead, indulge in the fruits of your labor, and remember: the best desserts are those enjoyed with a smile.


As we wrap up our sweet journey through the making of a Strawberry Shortcake Poke Cake, it’s clear that this dessert is more than just a treat for the taste buds. It’s a celebration of flavors, textures, and the joy of baking. From the tender cake base and the juicy strawberry filling to the light, fluffy whipped topping, every layer of this cake tells a story of delight and indulgence.

This cake is a testament to the magic that happens in the kitchen when simplicity meets creativity. Whether you’re a seasoned baker or someone who’s just starting to explore the wonders of baking, the Strawberry Shortcake Poke Cake offers a perfect blend of ease and excitement. It’s a recipe that invites experimentation, encourages adaptation, and, most importantly, brings people together over a shared love for something sweet.

So, as you set out to create your own version of this beloved dessert, remember that the real secret ingredient is the care and passion you pour into it. Whether you’re celebrating a special occasion or simply looking to add a touch of sweetness to your day, the Strawberry Shortcake Poke Cake is a choice that promises smiles, satisfaction, and a little bit of magic in every slice.

Thank you for joining me on this delicious adventure. May your baking be joyful, your cakes scrumptious, and your days filled with the sweetest moments. Here’s to many more baking successes and the endless joy of creating something beautiful and delicious. Happy baking!


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