Easter Pudding Cookies: A Festive Treat for Spring Celebrations
Easter is a time for joy, renewal, and delicious treats, and these Easter Pudding Cookies are the perfect way to celebrate the season. Bursting with pastel colors and sweet flavors, these delightful cookies are sure to bring a smile to your face and add a festive touch to any Easter gathering. With a soft and chewy texture and a combination of M&M’s and white chocolate chips, these cookies are as delicious as they are adorable. Follow the simple steps below to create your own batch of Easter Pudding Cookies and indulge in the sweet flavors of spring.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pastel-colored M&M’s
- 1/2 cup white chocolate chips
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate Pudding Mix:
- Add the instant vanilla pudding mix to the creamed mixture and beat until well combined.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Mix-Ins:
- Gently fold in the pastel-colored M&M’s and white chocolate chips until evenly distributed throughout the dough.
- Form Cookies:
- Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake:
- Bake for 10-12 minutes or until the edges are set and lightly golden.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Serve these colorful and festive Easter pudding cookies with your loved ones and celebrate the season with delicious treats!
Easter Pudding Cookies
Description
Easter is a time for joy, renewal, and delicious treats, and these Easter Pudding Cookies are the perfect way to celebrate the season.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pastel-colored M&M’s
- 1/2 cup white chocolate chips
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate Pudding Mix:
- Add the instant vanilla pudding mix to the creamed mixture and beat until well combined.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Mix-Ins:
- Gently fold in the pastel-colored M&M’s and white chocolate chips until evenly distributed throughout the dough.
- Form Cookies:
- Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake:
- Bake for 10-12 minutes or until the edges are set and lightly golden.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Serve these colorful and festive Easter pudding cookies with your loved ones and celebrate the season with delicious treats!
Notes
- These Easter Pudding Cookies are perfect for Easter egg hunts, spring picnics, or simply enjoying as a sweet snack with friends and family.
- Store any leftover cookies in an airtight container at room temperature for up to several days. They can also be frozen for longer storage.
- For an extra festive touch, consider adding pastel-colored sprinkles to the cookies before baking for added color and texture.
Serving and Tips:
- These Easter Pudding Cookies are perfect for Easter egg hunts, spring picnics, or simply enjoying as a sweet snack with friends and family.
- Store any leftover cookies in an airtight container at room temperature for up to several days. They can also be frozen for longer storage.
- For an extra festive touch, consider adding pastel-colored sprinkles to the cookies before baking for added color and texture.
Variations:
- Feel free to customize these cookies by using different flavors of pudding mix or mix-ins. Try chocolate pudding mix with peanut butter chips for a delicious twist.
Conclusion:
With their soft and chewy texture, vibrant pastel colors, and delightful mix-ins, these Easter Pudding Cookies are the perfect treat for celebrating the season. Whether enjoyed at Easter gatherings, spring parties, or as a sweet snack at home, these cookies are sure to delight your taste buds and spread joy to all who indulge in them. So gather your loved ones, bake up a batch of these festive cookies, and savor the sweet flavors of springtime together. Happy Easter!