This beef tips and gravy recipe is beef tips braised in onion gravy. It is not beef stew with vegetables or Salisbury steak.
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Beef Tips and Gravy
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
Description
Beef Tips and Gravy. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) beef stew meat or sirloin tips
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1 onion, sliced
- 2 tablespoons flour
- 2 cups (480ml) beef broth
- 1 teaspoon Worcestershire sauce
- Black pepper
Instructions
- Salt the beef. Brown it in the oil in batches. Set it aside.
- Cook the onion in the same pot until soft. Stir in the flour.
- Add broth and Worcestershire. Return the beef.
- Cover and simmer 60 to 75 minutes, until the beef is tender. Pepper and serve.
Notes
Chuck or sirloin both work. A lean steak labeled for grilling will stay chewy.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Brown
Dark bits on the pot become the gravy. Do not crowd the meat.
Flour
Cook it a minute so the gravy does not taste raw.
Time
An hour. A 20-minute simmer leaves it tough.
Serve
Over noodles, with the gravy spooned on.
Nutrition (estimated)
About 450 calories per serving. Estimate only, not a lab test.
FAQ
Slow cooker?
Low for 7 hours after the browning step.
Gravy too thin?
Simmer uncovered at the end.
Noodles or rice?
Egg noodles are the usual. Rice works.
Wine?
A splash of red wine with the broth is optional. The base pot is broth.
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