This mimosa recipe is sparkling wine and orange juice. It is not a bellini or a screwdriver.
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Mimosa
- Total Time: 3 minutes
- Yield: 1 cocktail 1x
Description
Mimosa. From Your Daily Hit.
Ingredients
Scale
- 3 ounces (90ml) cold sparkling wine
- 2 ounces (60ml) cold orange juice
- Orange slice, optional
Instructions
- Pour the sparkling wine into a flute.
- Add the orange juice.
- Do not stir.
- Garnish with orange if you want.
Notes
Pour the wine first so the juice does not explode over the rim.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Built
- Cuisine: French
Cold
Both parts cold. Warm juice knocks the bubbles flat.
Order
Wine, then juice.
Sweet
A dry wine. A sweet sparkling wine plus juice is dessert.
Glass
A flute. A wide glass loses the bubbles.
Nutrition (estimated)
About 120 calories per serving. Estimate only, not a lab test.
FAQ
Champagne or prosecco?
Either dry sparkling wine. Prosecco is the practical bottle.
Pulp?
Strain it if you want a clear drink. Pulp is fine.
Ratio?
More wine than juice. Equal parts is sweeter and heavier.
Pitcher?
Juice in the pitcher, wine added as you pour, or the bubbles die.
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