This bloody mary recipe is vodka and tomato juice with lemon and hot sauce. It is not a virgin tomato juice or a michelada.
Print
Bloody Mary
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
Bloody Mary. From Your Daily Hit.
Ingredients
Scale
- 2 ounces (60ml) vodka
- 4 ounces (120ml) tomato juice
- 1/2 ounce (15ml) lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- A pinch of salt and black pepper
- Celery stalk
- Ice
Instructions
- Fill a highball glass with ice.
- Add vodka, tomato juice, lemon, Worcestershire, hot sauce, salt, and pepper.
- Stir until cold.
- Garnish with celery.
Notes
Start with less hot sauce. You can add more. You cannot take it out.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Built
- Cuisine: American
Tomato
Chilled juice. Warm juice tastes tinny.
Heat
Hot sauce to taste, after the first sip.
Lemon
Fresh. It keeps the tomato from tasting flat.
Ice
Plenty. A warm Bloody Mary is hard to drink.
Nutrition (estimated)
About 150 calories per serving. Estimate only, not a lab test.
FAQ
No alcohol?
Leave out the vodka and it is a virgin Mary. Say so if you serve it that way.
Clam juice?
A spoon makes it a Caesar-style drink. The base recipe is tomato.
Rim?
Celery salt on the rim is optional.
Batch?
Mix everything but the ice. Stir a glass with ice when you pour.
You might also like
Advertisements