This white chicken chili recipe is chicken and white beans simmered with green chiles in a light broth. It is not a red beef chili.
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White Chicken Chili
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
White Chicken Chili. From Your Daily Hit.
Ingredients
Scale
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 pound (450g) chicken breast
- 4 cups (960ml) chicken broth
- 2 cans white beans, drained
- 1 can (4 ounces) diced green chiles
- 1 teaspoon salt
- 1 lime
Instructions
- Cook onion and garlic in oil. Stir in cumin and oregano.
- Add chicken and broth. Simmer 15 minutes. Remove the chicken, shred it, and return it.
- Add beans, chiles, and salt. Simmer 10 minutes. Finish with lime.
Notes
Shred the chicken while it is hot. Cold chicken shreds into chunks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Beans
Cannellini or great northern.
Chile
Canned green chiles. A jalapeno is hotter.
Thighs
They stay moister. Add 5 minutes.
Lime
At the end, or the broth tastes dull.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Cream?
A splash at the end. The base is broth.
Slow cooker
Low for 4 hours, then shred.
Storage
Fridge, 4 days. It thickens.
Toppings
Cheese, cilantro, and a dollop of sour cream.
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