This french dip recipe is roast beef sliced thin and served on a roll with a cup of au jus. It is not Italian beef or a roast beef dinner.
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French Dip
- Total Time: 3 hours 30 minutes
- Yield: 6 servings 1x
Description
French Dip. From Your Daily Hit.
Ingredients
Scale
- 3 pounds (1.4kg) beef chuck or bottom round
- 1 onion, sliced
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 4 cups (960ml) beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 rolls
Instructions
- Heat the oven to 325°F (165°C). Season the beef and set it on the onion.
- Add garlic, Worcestershire, and broth. Cover and roast 3 hours, until tender.
- Rest 15 minutes, slice thin, and serve on rolls with the strained jus.
Notes
Slice thin. Thick slices do not dip.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Baking
- Cuisine: American
Jus
Strain it. Skim the fat if the cup looks greasy.
Rolls
Toasted a minute so they do not collapse.
Onion
It sweetens the jus. Leave it in the pot.
Dip
The cup is part of the plate.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Cheese?
A slice of provolone, melted under the broiler.
Storage
Fridge, 3 days, meat in the jus.
Leftovers
Rewarm in the jus so the slices stay moist.
Cut
Across the grain, as thin as the knife allows.
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