This tamale pie recipe is a seasoned ground-beef filling baked under a cornbread batter. It is not cottage pie or a taco.
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Tamale Pie
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Tamale Pie. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 tablespoon chili powder
- 1 cup corn
- 1 cup (240ml) enchilada sauce
- 1 cup (125g) cornmeal
- 1 cup (125g) flour
- 1 tablespoon baking powder
- 1 cup (240ml) milk
- 1 egg
- 3 tablespoons oil
- 1/2 teaspoon salt
Instructions
- Heat the oven to 400°F (200°C). Cook beef, onion, and pepper. Stir in chili powder, corn, and sauce. Spread in a 9×13 dish.
- Stir cornmeal, flour, baking powder, and salt. Beat in milk, egg, and oil.
- Pour the batter over the beef and bake 25 to 30 minutes, until the top is set and brown.
Notes
Pour the batter on. Stirring it in loses the crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Sauce
Enchilada sauce, not a sweet barbecue sauce.
Top
It should spring back when it is done.
Corn
In the beef, not only in the bread.
Pan
The batter rises. Leave a little room.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Beans?
A drained can in the beef.
Storage
Fridge, 3 days.
Cheese
A handful on the batter for the last 5 minutes.
Filling
Thick. A watery filling soaks the cornbread.
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