This mulled wine recipe is red wine warmed with orange, cinnamon, and cloves. It is not a sangria or a hot toddy.
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Mulled Wine
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Mulled Wine. From Your Daily Hit.
Ingredients
Scale
- 1 bottle (750ml) dry red wine
- 1 orange, sliced
- 2 cinnamon sticks
- 6 whole cloves
- 2 tablespoons honey
- 1/4 cup (60ml) brandy, optional
Instructions
- Put wine, orange, cinnamon, cloves, and honey in a saucepan.
- Warm over low heat for 20 minutes. Do not boil.
- Stir in the brandy if you are using it. Ladle into mugs and leave the cloves behind.
Notes
A boil cooks off the wine and turns the spices bitter. Keep it steaming.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Heat
Low. Steam, not bubbles.
Wine
A dry red you would drink.
Cloves
Whole. Ground cloves cloud the pot and taste harsh.
Orange
Slices, peel on.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Honey
Start with 2 tablespoons. Sweet wine needs less.
Storage
Fridge, 3 days. Rewarm gently.
Brandy
Off the heat.
Serve
Strain, or fish the cloves out. They are not for chewing.
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