Pork And Sauerkraut Recipe

This pork and sauerkraut recipe is pork shoulder braised with sauerkraut until it falls apart. It is not a pork roast with apples or a cabbage soup.

Pork and Sauerkraut

Author: Your Daily Hit
Total Time: 2 hours
Yield: 6 servings 1x

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Description

Pork and Sauerkraut. From Your Daily Hit.

Ingredients

Scale

2 pounds (900g) pork shoulder
1 tablespoon oil
1 teaspoon salt
1 onion, sliced
2 pounds (900g) sauerkraut, drained
1 apple, sliced
1 cup (240ml) broth
1 teaspoon caraway
black pepper

Instructions

Season the pork and brown it in oil. Set it aside.
Cook the onion in the pot. Add sauerkraut, apple, broth, caraway, and pepper.
Nestle in the pork, cover, and simmer 90 minutes, until it pulls apart.

Notes

Drain the sauerkraut or the pot is too sharp and too wet.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Shoulder

Not a lean loin. Loin dries in a braise.

Sauerkraut

Drained, not rinsed to death. A rinse is only for a very salty bag.

Apple

It sweetens the pot without sugar.

Caraway

A teaspoon. It tastes like the cabbage.

Nutrition (estimated)

About 320 calories per serving. Estimate only, not a lab test.

FAQ

Oven?

350°F (175°C), covered, about 2 hours.

Storage

Fridge, 4 days.

Potatoes

Boiled, on the side.

Browned

Do not skip the sear. It is the color of the gravy.