Crafting Homemade Peach Moonshine: A Sweet Southern Delight

In the heart of the South, where the sun-kissed orchards bear the juiciest peaches, there lies a cherished tradition – the art of making peach moonshine. Bursting with the sweet essence of ripe peaches and a hint of warm spices, this homemade elixir embodies the spirit of Southern hospitality and craftsmanship. Join us on a journey as we delve into the recipe for crafting this beloved libation in your own kitchen.

Ingredients:

12 cups peach juice
2 cups brown sugar
12 peaches, peeled and quartered
2 whole cinnamon sticks (optional)
4 cloves (optional)
1 vanilla bean
1 bottle (750 ml) Everclear (190-proof grain alcohol)
1 bottle (750 ml) peach schnapps

Instructions:

Prepare the Peach Base: In a large stockpot, combine the peach juice, brown sugar, quartered peaches, cinnamon sticks, and cloves (if using). Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the pot.
Simmer to Perfection: Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to low and simmer for about 1 hour, or until the peaches are soft and the liquid has thickened slightly.
Cool and Strain: Remove the pot from the heat and allow the mixture to cool to room temperature. Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth, pressing down on the peaches to extract as much liquid as possible. Discard the solids and transfer the peach liquid to a clean container.
Infuse with Spirits: Stir in the Everclear and peach schnapps until well combined. The addition of these spirits not only enhances the flavor but also acts as a preservative.
Bottle and Age: Pour the peach moonshine into clean, sterilized jars or bottles with tight-fitting lids. Seal the jars or bottles and store them in a cool, dark place for at least 2 weeks to allow the flavors to meld together and mellow.
Savor the Fruits of Your Labor: After aging, your peach moonshine is ready to enjoy! Serve it chilled over ice for a refreshing sip or get creative and use it in cocktails to elevate your mixology game.

Note: Please remember to drink responsibly and be aware of the alcohol content of this beverage. Enjoy in moderation and savor the unique flavors of homemade peach moonshine.

Serving and Tips for Peach Moonshine:

Serving Suggestions:

Serve Peach Moonshine chilled over ice in mason jars or cocktail glasses for a refreshing and delightful experience.
Garnish each glass with a slice of fresh peach or a sprig of mint for an extra touch of elegance.
Use Peach Moonshine as a base for cocktails such as Peach Moonshine Lemonade, Peach Moonshine Sangria, or Peach Moonshine Bellini.
Enjoy Peach Moonshine as a standalone sipper or pair it with your favorite Southern dishes for a true taste of the South.

Tips:

Experiment with different varieties of peaches to find the perfect balance of sweetness and acidity for your Peach Moonshine.
Adjust the amount of brown sugar used in the recipe to suit your taste preferences. You can add more for a sweeter moonshine or reduce it for a less sweet flavor.
For a smoother finish, consider straining the peach mixture multiple times through a fine-mesh sieve or cheesecloth to remove any remaining solids.
Store Peach Moonshine in a cool, dark place away from direct sunlight to preserve its flavor and potency. It can be stored for several months to allow the flavors to develop further.

Homemade Peach Moonshine

Author: Alex Morgan
Total Time: 20 minutes

Print Recipe

Description

In the heart of the South, where the sun-kissed orchards bear the juiciest peaches, there lies a cherished tradition – the art of making peach moonshine.

Ingredients

Scale

12 cups peach juice
2 cups brown sugar
12 peaches, peeled and quartered
2 whole cinnamon sticks (optional)
4 cloves (optional)
1 vanilla bean
1 bottle (750 ml) Everclear (190-proof grain alcohol)
1 bottle (750 ml) peach schnapps

Instructions

Prepare the Peach Base: In a large stockpot, combine the peach juice, brown sugar, quartered peaches, cinnamon sticks, and cloves (if using). Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the pot.
Simmer to Perfection: Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to low and simmer for about 1 hour, or until the peaches are soft and the liquid has thickened slightly.
Cool and Strain: Remove the pot from the heat and allow the mixture to cool to room temperature. Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth, pressing down on the peaches to extract as much liquid as possible. Discard the solids and transfer the peach liquid to a clean container.
Infuse with Spirits: Stir in the Everclear and peach schnapps until well combined. The addition of these spirits not only enhances the flavor but also acts as a preservative.
Bottle and Age: Pour the peach moonshine into clean, sterilized jars or bottles with tight-fitting lids. Seal the jars or bottles and store them in a cool, dark place for at least 2 weeks to allow the flavors to meld together and mellow.
Savor the Fruits of Your Labor: After aging, your peach moonshine is ready to enjoy! Serve it chilled over ice for a refreshing sip or get creative and use it in cocktails to elevate your mixology game.

Notes

Please remember to drink responsibly and be aware of the alcohol content of this beverage. Enjoy in moderation and savor the unique flavors of homemade peach moonshine.

Prep Time: 20 min

Nutrition

Calories: 150 kcal
Sugar: 10 g
Fat: 0 g
Carbohydrates: 12 g

Variations to Explore:

Spiced Peach Moonshine: Add warm spices such as cinnamon, cloves, or nutmeg to the peach mixture for a cozy and aromatic variation.
Honey Peach Moonshine: Replace some or all of the brown sugar with honey for a smoother and subtly sweetened version of Peach Moonshine.
Berry Peach Moonshine: Mix in fresh or frozen berries such as strawberries, raspberries, or blueberries to add a burst of fruity flavor to your Peach Moonshine.
Citrus Peach Moonshine: Infuse the peach mixture with citrus fruits such as lemon, lime, or orange for a zesty and refreshing twist on Peach Moonshine.

Frequently Asked Questions (FAQ) About Peach Moonshine:

How long does Peach Moonshine last? When stored properly in a cool, dark place, Peach Moonshine can last for several months to a year. However, for the best flavor and freshness, it’s recommended to consume it within a few months of preparation.
Can I use frozen peaches instead of fresh peaches? Yes, you can use frozen peaches if fresh peaches are not available. Simply thaw the peaches before using them in the recipe and adjust the cooking time as needed.
Is Peach Moonshine safe to consume? As with any alcoholic beverage, Peach Moonshine should be consumed responsibly and in moderation. Be aware of its alcohol content and avoid excessive consumption.
Can I use a different type of alcohol instead of Everclear? While Everclear is commonly used for its high alcohol content and neutral flavor, you can experiment with other high-proof spirits such as vodka or rum to create unique variations of Peach Moonshine.

Embrace the sweetness of summer with Peach Moonshine, a delightful libation that captures the essence of ripe peaches in every sip. With serving suggestions, tips, variations, and answers to frequently asked questions, you’ll be well-equipped to craft and enjoy this Southern classic. Cheers to homemade goodness and the simple joys of peach season!

Conclusion: Crafting homemade peach moonshine is not just about creating a delicious libation; it’s about preserving a cherished tradition and celebrating the bounty of the season. With each sip, you’ll be transported to the sun-drenched orchards of the South, where the sweet aroma of ripe peaches fills the air. So gather your ingredients, channel your inner moonshiner, and embark on a culinary adventure that’s as rewarding as it is delicious. Cheers to the sweet taste of Southern hospitality!