Pecan Pie Brownies: A Decadent Fusion Dessert

Welcome to a dessert recipe that marries the richness of brownies with the nutty sweetness of pecan pie, creating a mouthwatering fusion that’s perfect for any occasion. These Pecan Pie Brownies are a testament to the magic that happens when two beloved desserts combine. With a gooey pecan pie topping layered over a fudgy brownie base, this dessert is guaranteed to satisfy your sweet tooth. Below, we’ll dive into the ingredients, step-by-step directions, helpful tips, and finally, wrap up with a conclusion that’ll have you rushing to the kitchen to start baking.

Ingredients

To make these delightful Pecan Pie Brownies, you’ll need:

Brownie Base:

• 1 (9×9 inch pan size) boxed brownie mix (plus ingredients called for on the box)

Pecan Pie Topping:

• 1/2 cup salted butter, melted
• 1/2 cup corn syrup
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 large eggs
• 2 1/2 cups pecans, chopped

 

Directions

Prepare the Oven and Pan:

1. Preheat the oven to 350°F (175°C).
2. Line a 9×9 inch baking pan with parchment paper for easy removal.

Brownie Layer:

1. Prepare the brownie mix according to the package instructions.
2. Spread the batter evenly in the prepared pan.

Initial Bake:

1. Bake for half the recommended time on the box, plus an additional 5 minutes.

Pecan Pie Topping:

1. Whisk together melted butter, corn syrup, brown sugar, vanilla extract, and salt in a bowl.
2. Stir in the eggs, then fold in the chopped pecans until well combined.

Combine Layers:

1. Remove the brownies from the oven and carefully pour the pecan pie topping over the partially baked layer.

Final Bake:

1. Return to the oven for another 25-30 minutes, or until the topping is set and slightly golden.

Cool and Chill:

1. Allow to cool completely, then chill in the refrigerator for at least 2 hours before cutting into squares.

Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Chill Time: 2 hours
• Total Time: Approximately 3 hours

Nutritional Information

• Calories: 250 kcal per serving
• Servings: 16

Tips for Perfect Pecan Pie Brownies

1. Quality Ingredients: For the best flavor, choose high-quality brownie mix and fresh pecans.
2. Parchment Paper: Use parchment paper to line your pan for easy removal and clean cuts.
3. Cool Completely: Ensure your brownies are completely cooled before chilling; this helps the layers set perfectly.
4. Serving: For a cleaner cut, dip your knife in hot water before slicing the brownies.
5. Storage: Store in an airtight container in the refrigerator to keep them fresh longer.

Conclusion

Pecan Pie Brownies are a fantastic dessert that effortlessly blends the best parts of brownies and pecan pie. Whether you’re looking for a special treat for a holiday, a potluck, or just because, this recipe is sure to impress. The combination of a rich, fudgy brownie base with a sweet, nutty pecan pie topping is irresistible. By following the detailed instructions and tips provided, you’ll be able to create a dessert that looks as stunning as it tastes. Happy baking!