Slow Cooker Queso Chicken Tacos

Delight Your Taste Buds with Slow Cooker Queso Chicken Tacos

Looking for a hassle-free yet mouthwatering dinner idea? Look no further than Slow Cooker Queso Chicken Tacos! This recipe is a game-changer, combining tender shredded chicken with creamy queso, flavorful spices, and your favorite taco toppings. Plus, it’s made effortlessly in the slow cooker, allowing you to set it and forget it until dinnertime rolls around. Let’s dive into the details of this irresistible dish and get ready to wow your taste buds.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 (10 oz) can Rotel tomatoes and green chilies, undrained
  • 1 (14 oz) can black beans, drained and rinsed
  • 1 (8 oz) block cream cheese, softened and cubed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Flour or corn tortillas, for serving
  • Optional toppings: chopped fresh cilantro, diced tomatoes, sliced jalapenos, diced avocado, sour cream

Instructions:

  1. Prepare the Slow Cooker:
    • Place the chicken breasts in the bottom of the slow cooker.
  2. Add Ingredients:
    • Add the Rotel tomatoes and green chilies, black beans, cubed cream cheese, shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper to the slow cooker.
  3. Cook Slow and Low:
    • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Shred the Chicken:
    • Once the chicken is cooked, use two forks to shred it directly in the slow cooker.

  1. Mix and Adjust:
    • Stir the shredded chicken and cheese mixture until well combined and creamy. Taste and adjust seasoning, if necessary.

  1. Serve and Enjoy:
  2.  

    • Serve the queso chicken mixture warm in flour or corn tortillas, topped with your favorite taco toppings such as chopped fresh cilantro, diced tomatoes, sliced jalapenos, diced avocado, and sour cream.
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Slow Cooker Queso Chicken Tacos

  • Author: Alex Morgan
Print Recipe

Description

This recipe is a game-changer, combining tender shredded chicken with creamy queso, flavorful spices, and your favorite taco toppings.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 (10 oz) can Rotel tomatoes and green chilies, undrained
  • 1 (14 oz) can black beans, drained and rinsed
  • 1 (8 oz) block cream cheese, softened and cubed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Flour or corn tortillas, for serving
  • Optional toppings: chopped fresh cilantro, diced tomatoes, sliced jalapenos, diced avocado, sour cream

Instructions

  1. Prepare the Slow Cooker:
    • Place the chicken breasts in the bottom of the slow cooker.
  2. Add Ingredients:
    • Add the Rotel tomatoes and green chilies, black beans, cubed cream cheese, shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper to the slow cooker.
  3. Cook Slow and Low:
    • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Shred the Chicken:
    • Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
  5. Mix and Adjust:
    • Stir the shredded chicken and cheese mixture until well combined and creamy. Taste and adjust seasoning, if necessary.
  6. Serve and Enjoy:
    • Serve the queso chicken mixture warm in flour or corn tortillas, topped with your favorite taco toppings such as chopped fresh cilantro, diced tomatoes, sliced jalapenos, diced avocado, and sour cream.

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Tips for Success:

  1. Choose Quality Ingredients: Opt for fresh chicken breasts and high-quality cheeses for the best flavor and texture.
  2. Adjust Spice Levels: Feel free to adjust the amount of chili powder, cumin, and garlic powder according to your taste preferences.
  3. Add Extra Creaminess: For an even creamier texture, you can add a dollop of sour cream or Greek yogurt to the chicken mixture before serving.
  4. Customize Toppings: Get creative with your taco toppings by adding ingredients like pickled red onions, shredded lettuce, or a squeeze of fresh lime juice.

Variations to Explore:

  1. Vegetarian Option: Swap the chicken for extra black beans or tofu for a meat-free alternative.
  2. Spicy Twist: Add diced green chilies or a dash of hot sauce to amp up the heat.
  3. Tex-Mex Flair: Incorporate ingredients like corn kernels, diced bell peppers, or sliced olives for added flavor and texture.

In Conclusion:

Slow Cooker Queso Chicken Tacos are a surefire way to satisfy your cravings for a comforting and delicious meal. With minimal prep and maximum flavor, this recipe is perfect for busy weeknights or casual gatherings with friends and family. So fire up your slow cooker, gather your ingredients, and get ready to enjoy a fiesta of flavors with these irresistible tacos. Don’t forget to customize with your favorite toppings and savor every bite of this crowd-pleasing dish!

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