This huevos rancheros recipe is fried eggs on tortillas with a warm tomato-chile sauce. It is not breakfast tacos or chilaquiles.
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Huevos Rancheros
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
Huevos Rancheros. From Your Daily Hit.
Ingredients
Scale
- 1 tablespoon oil
- 1/2 onion, diced
- 1 clove garlic
- 1 cup (240ml) tomato sauce
- 1 canned chipotle in adobo, minced
- 1/2 teaspoon salt
- 4 corn tortillas
- 4 eggs
- 1/4 cup crumbled cheese
- cilantro
Instructions
- Cook onion and garlic in oil. Add tomato sauce, chipotle, and salt. Simmer 8 minutes.
- Warm the tortillas in a dry pan. Fry the eggs.
- Set two eggs on two tortillas per plate. Spoon on the sauce, cheese, and cilantro.
Notes
One chipotle is enough for a cup of sauce. The whole can is a different heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Sauce
Tomato plus a little chipotle. Simmer it so it thickens.
Eggs
Over easy or sunny side. The yolk is the sauce’s partner.
Tortillas
Corn, warmed so they bend.
Cheese
Cotija or a mild crumbling cheese.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Salsa from a jar?
Warm it. A raw salsa is a different plate.
Beans
A spoon on the side. They are not in the sauce.
Storage
The sauce keeps 4 days. Fry the eggs when you eat.
Mild
Leave out the chipotle and add a pinch of cumin.
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