This fried apples recipe is sliced apples cooked in butter with cinnamon and a little sugar. It is not apple pie or applesauce.
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Fried Apples
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Fried Apples. From Your Daily Hit.
Ingredients
Scale
- 4 apples, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- pinch of salt
- 1 tablespoon water
Instructions
- Melt the butter in a skillet.
- Add apples, sugar, cinnamon, salt, and water.
- Cover and cook 10 minutes, then uncover until the slices are tender and the syrup thickens.
Notes
A firm apple. A soft one collapses into sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Apple
A baking apple, sliced, peel on or off.
Butter
The cooking fat. Oil does not taste the same.
Sugar
Two tablespoons. This is a side, not a dessert.
Water
A spoon, so they steam before they brown.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Pork
Beside a chop.
Storage
Fridge, 3 days.
Lemon
A squeeze if the apples are very sweet.
Pie
No crust. This is the skillet.
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