Weeknight mains, casseroles, and comfort-food dinners.
Shrimp in a brown roux and pepper sauce.
Chicken and mushrooms in a creamy pasta bake.
Baked breaded eggplant with tomato and mozzarella.
A dark roux gumbo with chicken and sausage.
Creamy red beans with sausage over rice.
Chicken braised with peppers and tomato.
Savory shrimp over cheddar grits.
Braised beef tips in brown gravy.
Beef patties in onion gravy.
Chicken, sausage, and rice in one pot.
