This negroni recipe is equal parts gin, Campari, and sweet vermouth. It is not an Aperol spritz or a gin and tonic.
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Negroni
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
Negroni. From Your Daily Hit.
Ingredients
Scale
- 1 ounce (30ml) gin
- 1 ounce (30ml) Campari
- 1 ounce (30ml) sweet vermouth
- Orange peel
- Ice
Instructions
- Stir gin, Campari, and vermouth with ice until cold.
- Strain over a large cube in a short glass, or serve up.
- Express the orange peel over the top.
- Drop the peel in.
Notes
It is bitter on purpose. If you want it softer, this is the wrong drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stirred
- Cuisine: Italian
Bitter
Campari is the point. Do not drown it in soda.
Stir
It should be cold and clear.
Orange
The oil from the peel, not a squeeze of juice.
Glass
A short glass with one large cube.
Nutrition (estimated)
About 180 calories per serving. Estimate only, not a lab test.
FAQ
Equal parts?
Yes. One ounce each.
Bourbon instead of gin?
That is a boulevardier, a cousin, not this drink.
Aperol instead of Campari?
Softer and less bitter. Keep Campari for a Negroni.
Batch?
Mix the three bottles in equal parts and keep it cold. Stir a serving with ice when you pour.
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