Decadent Blueberry Cheesecake Crescent Rolls Recipe: A Sweet Twist on Breakfast
Introduction
Transform your morning routine with a delectable twist on a classic breakfast pastry. These Blueberry Cheesecake Crescent Rolls combine the creamy, rich flavors of cheesecake with the fresh, tangy burst of blueberries, all wrapped up in a flaky, golden crescent roll. Perfect for busy mornings, brunch gatherings, or a sweet treat any time of day, this easy-to-follow recipe is guaranteed to impress. With simple ingredients and a total prep and cook time of just 27 minutes, you’ll find these crescent rolls a delightful addition to your culinary repertoire.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon melted butter
- 2 tablespoons sugar, for topping
- Powdered sugar, for dusting
Directions
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Dough Preparation: Unroll the crescent roll dough and separate it into triangles on your workspace.
- Cheese Mixture: In a small bowl, blend the cream cheese, 1/4 cup granulated sugar, and vanilla extract until the mixture is smooth.
- Assembly: Spread a spoonful of the cream cheese mixture onto each triangle of dough. Add a few blueberries on top of the cream cheese layer.
- Roll and Bake: Carefully roll up each triangle, starting at the wider end, and place them on the prepared baking sheet. Brush each roll with melted butter and sprinkle with the 2 tablespoons of sugar. Bake for 10-12 minutes or until they turn golden brown.
- Cooling: Allow the crescent rolls to cool slightly before dusting them with powdered sugar for that final, sweet touch.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal per serving | Servings: 8 servings
Serving Suggestions
Enjoy these Blueberry Cheesecake Crescent Rolls warm from the oven for the best taste. They pair beautifully with a cup of coffee or tea for a relaxing morning. For a brunch spread, serve alongside savory items like scrambled eggs or bacon to balance the sweetness.
Storage and Freshness
Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To enjoy again, simply reheat in the oven or microwave until warm.
Frequently Asked Questions
- Can I use other fruits? Absolutely! While blueberries offer a classic flavor, raspberries, strawberries, or even a mix of berries can be great alternatives.
- Can I make these in advance? Yes, you can prepare the rolls up to the point of baking and keep them refrigerated overnight. Bake in the morning for fresh pastries.
- Is there a dairy-free version? For a dairy-free option, substitute the cream cheese with your favorite plant-based cream cheese alternative.
With these Blueberry Cheesecake Crescent Rolls, you’re not just making breakfast; you’re crafting an experience. Whether it’s a weekday treat or part of your weekend brunch menu, these sweet, tangy, and utterly indulgent pastries are sure to become a fast favorite. Give them a try and see just how easy and satisfying baking can be!